Tasting Menus

AUTUMN TASTING MENU

AMUSE BOUCHE

SAFFRON GLAZED TOPINAMBOURS, GRAPEFRUIT PULP, CONFIT KUMQUAT
Luberon – Château de Mille rose 2023

“LE FOISSANT”
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, TRUFFLE
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020

OYSTER FLAMBADOU “ROYALE”, HARE AND NASTURTIUM JELLY FISH
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

ROAST WOOD PIGEON, HEATHER, PARFAIT AND SALSIFIES
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018

BLEU D` AUVERGNE CREMEUX, NEST. FROSTED BUCKWHEAT
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021

ICY SORREL, CRISPY MILK, CAMELINE

GLAZED SEASONAL CARROTS, YEAST, GINGERBREAD SPONGE, BUCKTHORN COULIS
Tokaji Szmarodni – Majoros Estate, Lilla 2018

MIGNARDISES

6 | 8 Courses - £120 | £150
£210 | £260 with wine pairing

AMUSE BOUCHE

SAFFRON GLAZED TOPINAMBOURS, GRAPEFRUIT PULP, CONFIT KUMQUAT
Lubaron – Château de Mille rose 2023

“FAUX GRAS” PEBBLES, GUAVA LACQUER, LECHE DE TIGRE, MANGO, WAFERS
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

ESCAOUTOUN EMULSION, AUTUMN MUSHROOMS, TRUFFLE
Arbois – Domaine Jean-Louis Tissot, Savagnin 2020

GLAZED BABY ARTICHOKES, RANCIO SAUCE, SEAWEED TARTARE, POMMES SOUFFLEES
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

FIG CROUSTILLE, BRAISED ROOTS, BLACK LEMON
Puligny-Montrachet – Jean Pascal 2020

MUNSTER CREMEUX, NEST, PICKLED MUSTARD, AROMATIC MIRABELLES
Vouvray Demi-Sec – Domaine de La roulière, Argile 2021

ICY SORREL, CRISPY MILK, CAMELINE

CELERIAC SEMIFREDDO, HAY, COFFEE GANACHE, BLACK CURRANT ICE CREAM
Tokaji Szmarodni – Majoros Estate, Lilla 2018

MIGNARDISES

6 | 8 courses - £120 | £150
£210 | £260 with wine pairing

Pascal's Signature Le Marché tasting menu is available Wednesday to Friday lunchtimes and at dinnertime Tuesday to Saturday.

6 | 8 Courses - £120 | £150 per person

Sommelier's wine pairing available

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