Tasting Menus

"GASCON OLYMPIQUE" SUMMER TASTING MENU

AMUSE BOUCHE

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FLAMED LINE CAUGHT MACKEREL, COMPRESSED MELON, FROSTED SPRITZ, SOY GLAZE
Lubaron – Château de Mille rose 2023

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DUCK FOIE GRAS WAFER, COCONUT LECHE DE TIGRE, MANGO & CORIANDER
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

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GARDEN COURGETTE FLOWERS, SHAKSHOUKA, BASQUE PEPPERS,
Roussette de Savoie – Romaine des Cote Rousses, Ensemble 2020

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INFUSED SAFFRON GURNARD, BOUILLABAISSE, LEMON PULP, JUICY AFRICAN AUBERGINE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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LAMB VARIATION, OYSTER, JELLY FISH, SEA GRAPES, BARBECUED KOHLRABI
Côte–Rôtie – Domaine Clusel-Roch, Les Schistes 2018

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AROMATIC FETA, KALAMATA BISCUIT, BURNT ROSEMARY ICE CREAM, FIG GEL
Vouvray Demi-Sec – Domaine de La Roulière, Argile 2021

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FROSTED CAPRESE

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“POP CORN”, PICKLED GIROLLES, GLAZED CHERRIES
Tokaji Szmarodni – Majoros Estate, Lilla 2017

MIGNARDISES

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6 | 8 Courses - £120 | £150
£210 | £260 with wine pairing

"GASCON OLYMPIQUE" SUMMER VEGETARIAN TASTING MENU

AMUSE BOUCHE

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CURED WATERMELON TATAKI, FROSTED SPRITZ, SOY GLAZE
Lubaron – Château de Mille rose 2023

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“FAUX GRAS” PEBBLES, GUAVA LACQUER, LECHE DE TIGRE, MANGO, WAFERS
Jurançon sec – Clos Lapeyre, Vitatge Vielh 2020

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GARDEN COURGETTE FLOWERS, CHATCHOUKA, BASQUE PEPPERS, FRESH ALMOND
Roussette de Savoie – Romaine des Cote Rousses, Ensemble 2020

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GLAZED BABY ARTICHOKES, RANCIO SAUCE, SEAWEED TARTARE, POMMES SOUFFLES
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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TOMATO “FARCIE”, QUINOA, SAFFRON COULIS, JUICY AFRICAN AUBERGINE
Puligny-Montrachet – Jean Pascal 2020

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AROMATIC FETA, KALAMATA BISCUIT, BURNT ROSEMARY CREAM, FIG GEL
Vouvray Demi-Sec – Domaine de La roulière, Argile 2021

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FROSTED “POP CORN”

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SUMMER LEMON VARIATION, CURRY AND MIMOSA
Coteaux du Layon – Domaine des Forges

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MIGNARDISES

6 | 8 courses - £120 | £150
£210 | £260 with wine pairing

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Pascal's Signature Le Marché tasting menu is available Wednesday to Friday lunchtimes and at dinnertime Tuesday to Saturday.

For the Summer edition, Pascal has taken inspiration from the recent Jeux Olympique, by incorporating tastes and flavours from across the world into the menu.

6 | 8 Courses - £120 | £150 per person 

Sommelier's wine pairing available

available from 21st June

Make a booking A LA CARTE MENU
 
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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout August & September

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Summer Tasting Menus

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