Group Dining Menu

Menu - 2024

AMUSE BOUCHE

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“FAUX GRAS” PEBBLES, APPLE CRUSH, GITANA PULP, WAFERS

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YELLOW CHICKEN “BALLOTINE”, HAY SAUCE, SQUASH, CRISPY SALSIFIS

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CHEESE SELECTION FROM FRANCE

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PHILLOSOPHY, RED BERRIES, BASIL CHANTILLY

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MIGNARDISE

*full vegetarian menu on request

Group dining menu to be enjoyed by groups of 7-20 persons.

4 courses - £95 per person | £170 with Sommelier's wine pairing

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