Group Dining Menu
Group dining menu to be enjoyed by groups of 7-20 persons.
4 courses - £95 per person | £170 with Sommelier's wine pairing
Make a bookingAMUSE BOUCHE
CURED WATERMELON TATAKI, FROSTED SPRITZ, SOY GLAZE
TIPSY DUCK MAGRET, VELVETY MASHED POTATO
CHEESE SELECTION FROM FRANCE
SUMMER LEMON VARIATION, CURRY AND MIMOSA
MIGNARDISE
Group dining menu to be enjoyed by groups of 7-20 persons.
4 courses - £95 per person | £170 with Sommelier's wine pairing
Make a booking