Group Dining Menu

Menu - 2024

AMUSE BOUCHE

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CURED WATERMELON TATAKI, FROSTED SPRITZ, SOY GLAZE

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TIPSY DUCK MAGRET, VELVETY MASHED POTATO

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CHEESE SELECTION FROM FRANCE

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SUMMER LEMON VARIATION, CURRY AND MIMOSA

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MIGNARDISE

Group dining menu to be enjoyed by groups of 7-20 persons.

4 courses - £95 per person | £170 with Sommelier's wine pairing

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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout August & September

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Summer Tasting Menus

View Chef Pascal's latest 6 | 8 Course Tasting Menus

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