Pascal's signature Le Marché tasting menu is offered in either seven-courses or five courses.

A vegetarian tasting menu is also offered.

 

TASTE OF AUTUMN

 

Mon Invitation A Manger

*

CURED WHITE GOLD, FERMENTED DAIKON, SMOKY DILL LIQUOR

Pessac Leognan - Chateau Larrivet Haut Brion blanc 2014

*

DUCK FOIE GRAS PEBBLE, MIRABELLES, AROMATIC SUNFLOWER SEEDS

Anjou - Château d'Epiré, Grand Cru 2017

*

HAY GLAZED VEAL SWEETBREAD, CORALINE, BURNT SPROUTS PETALS

Limoux - Toques & Clochers, Clocher de Villelongue 2013

*

BARBECUED WILD MUSHROOM “ECLADE”, RAZOR CLAM, CEDRAT AND VIN JAUNE

Savigny-Les-Beaune 1er Cru - Domaine Lebreuil, Aux Serpentières 2011

*

SEARED VENISON LOIN, SQUASH, ROWAN FROTH, GRAND VENEUR SAUCE

Minervois - Domaine Hegarty-Chamans, Black Knight 2009

*

FROSTED FOURME D`AMBERT « CHEESE CAKE » , MULLED WINE, FIG​​​​​​​

Banyuls - Domaine La Tour Vieille, Reserva

*

PINE & AUTUMN TRUFFLE DELICACY, BLACKBERRIES AND CHARTREUSE​​​​​​​

Loire - Coteaux Du Layon, Langlois Chateau Prestige 2017

 

7 COURSES - £130

with selected Sommelier wine pairing £190

 

5 COURSES - £90

with selected Sommelier wine pairing £ 135

 

Tea pairing 3 teas available