Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.
A vegetarian tasting menu is also offered.
A TASTE OF SUMMER
AMUSE BOUCHE
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HOME SMOKED SARDINES, CUCUMBER GEL, NASTURTIUM & ELDERFLOWER
Côtes de Provence - Saint André de Figuière, Première de Figuière 2021
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DUCK FOIE GRAS PEARLS, CURED TUNA HEART, SUMMER “POT AU FEU”
2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes
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SUNFLOWER BARIGOULE, SAFFRON & TOMATO VARIATION
Péssac-Léognan – Château Brown Blanc 2020
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AROMATIC CUTTLEFISH, COURGETTE FANTASY, CAROTENE, GLAZED AUBERGINE
Puligny-Montrachet - Domaine René Monnier 2020
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SQUAB PIGEON, CELERY, ROCKET PULP, WINKLES & WHELKS
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
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HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON
Sauternes - Château de Fargues, Lur-Saluces 1995
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FROSTED ROCK
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« CALISSON », CONFIT FENNEL & PEACHES, FRESH ALMOND
NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut
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MIGNARDISES
8 COURSES - £150pp
with selected Sommelier wine pairing £250pp
6 COURSES - £120pp
with selected Sommelier wine pairing £200pp
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