Pascal's signature Le Marché tasting menu is offered in either seven courses or five courses.

A vegetarian tasting menu is also offered.

 

A TASTE OF SPRING

 

AMUSE BOUCHE
*

CUTTLEFISH TEXTURE, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY

Irouleguy – Domaine Arretxea, Hegoxuri 2019

*

SPRING BARBECUED DUCK FOIE GRAS EN “POT-AU-FEU”

Vouvray – Domaine de la Rouletière, Les Argiles 2019

*

SEARED COD, RAINBOW MIREPOIX, GRILLED SARDINES CHANTILLY

VDP Herault – Mas de Daumas Gassac Blanc 2020

*

DORSET SNAIL’S PARCELS, WILD GARLIC, CHORIZO, RUBIS SHALLOTS

Marsannay - Domaine Chanson 2017

*

LOIN OF LAMB GRENOBLOISE, GLAZED WHITE ASPARAGUS, FINGER LIME

(with 15g Oscietra Caviar - £60 supp)

Cornas – Domaine Courbis, Les Eygats 2018

*

FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE GEL

Pacherenc du Vic-Bilh – Domaine Berthoumieu, Les Pierres de Grès 2018

*

RHUBARB & HIBISCUS PILLOS, BLACKBERRIES, WAKAME

Jurançon – Domaine de Souch, Cuvée Marie-Kattalin 2013

*
MIGNARDISES

 

 

7 COURSES - £130

with selected Sommelier wine pairing £210

 

5 COURSES - £95

with selected Sommelier wine pairing £155