Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.

A vegetarian tasting menu is also offered.

A TASTE OF SPRING

AMUSE BOUCHE

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GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

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MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS

Les Alpilles – Domaine Hauvette, Dolia 2015

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VEAL BRAIN MEUNIERE, SEA URCHIN, YUZU AND RADISHES

Puligny-Montrachet – Domaine Rene Monnier 2020

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SKREI COD, OX SAUCE, AROMATIC CHICORY FLOWERS
Savigny-Les Beaune 1er Cru - François Gay, Aux Serpentières 2019

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MIDDLE WHITE PORK BALLOTINE, TURNIP GRATIN, GRILLED SARDINES CHANTILLY

Cahors – Château Lagrezette 2016

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SALERS CHEESE WAFER, TAMARIND PULP, SEEDS
Tokaji Sweet Szamorodni - Majoros Estate, Lilla 2017

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FROSTED ROCK

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RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK

Coteaux du Layon – Chateau Pierre-Brise, L’Anclaie 2006

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MIGNARDISES

8 COURSES - £150pp

with selected Sommelier wine pairing £240pp

6 COURSES - £120pp

with selected Sommelier wine pairing £190pp