Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.

A vegetarian tasting menu is also offered.

A TASTE OF SUMMER

AMUSE BOUCHE
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HOME SMOKED SARDINES, CUCUMBER GEL, NASTURTIUM & ELDERFLOWER

Côtes de Provence - Saint André de Figuière, Première de Figuière 2021

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DUCK FOIE GRAS PEARLS, CURED TUNA HEART, SUMMER “POT AU FEU”

2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes

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SUNFLOWER BARIGOULE, SAFFRON & TOMATO VARIATION

Péssac-Léognan – Château Brown Blanc 2020

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AROMATIC CUTTLEFISH, COURGETTE FANTASY, CAROTENE, GLAZED AUBERGINE

Puligny-Montrachet - Domaine René Monnier 2020

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SQUAB PIGEON, CELERY, ROCKET PULP, WINKLES & WHELKS

Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON

Sauternes - Château de Fargues, Lur-Saluces 1995

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FROSTED ROCK
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« CALISSON », CONFIT FENNEL & PEACHES, FRESH ALMOND

NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut

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MIGNARDISES

8 COURSES - £150pp

with selected Sommelier wine pairing £250pp

6 COURSES - £120pp

with selected Sommelier wine pairing £200pp