Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.

A vegetarian tasting menu is also offered.

 

A TASTE OF AUTUMN

 

 

AMUSE BOUCHE
*

CAULIFLOWER CARPACCIO, SEA URCHIN, ANCHOVIES, MISO

Côtes du Lot – Chateau Lagrezette 2015

*

DUCK FOIE GRAS FLAN, VERJUICE, CRANBERRY CANELÉ

Vin d’Alsace – Pinot Blanc, Marc Kreydenweiss, Kritt 2019

*

SUNFLOWER BARIGOULE, SAFFRON & TOMATO VARIATION

Sancerre Silex – Domaine Gitton 2019

*

SEARED KING SCALLOP, PLANKTON PEARLS, CORAL & SEAWEED

Givry 1 er Cru – Domaine Joblot, Mademoiselle 2019
(with 15g Oscietra Caviar £60 supp )

*

VENISON LOIN PASTRAMI, BARBECUED SALSIFIS, GUINESS & OYSTER SAUCE

VDP Hérault – Mas de Daumas Gassac 2012

*
FIG AND FOURME

Ventoux – Domaine de Long-Champ, Les Gressannes 2019

*

FROSTED ROCK

*

PIMM’S DELICACY, PIQUILLOS SORBET, MARA DES BOIS

Ayala Brut Majeur Rosé NV

*

MIGNARDISES

 

8 COURSES - £190pp

with selected Sommelier wine pairing £245pp

 

6 COURSES - £115pp

with selected Sommelier wine pairing £160pp