Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.
A vegetarian tasting menu is also offered.
A TASTE OF SPRING
AMUSE BOUCHE
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GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE
Sancerre Silex – Domaine Gitton, Les Belles Dames 2020
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MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS
Les Alpilles – Domaine Hauvette, Dolia 2015
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VEAL BRAIN MEUNIERE, SEA URCHIN, YUZU AND RADISHES
Puligny-Montrachet – Domaine Rene Monnier 2020
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SKREI COD, OX SAUCE, AROMATIC CHICORY FLOWERS
Savigny-Les Beaune 1er Cru - François Gay, Aux Serpentières 2019
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MIDDLE WHITE PORK BALLOTINE, TURNIP GRATIN, GRILLED SARDINES CHANTILLY
Cahors – Château Lagrezette 2016
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SALERS CHEESE WAFER, TAMARIND PULP, SEEDS
Tokaji Sweet Szamorodni - Majoros Estate, Lilla 2017
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FROSTED ROCK
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RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK
Coteaux du Layon – Chateau Pierre-Brise, L’Anclaie 2006
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MIGNARDISES
8 COURSES - £150pp
with selected Sommelier wine pairing £240pp
6 COURSES - £120pp
with selected Sommelier wine pairing £190pp
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