Tasting Menu

Taste of Autumn

AMUSE BOUCHE

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AROMATIC COCKLES, LABNEH, LANGOUSTINE VARIATION, PUNTARELLA
Pouilly-Fumé - Alexandre Bain, Mademoiselle M 2019

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SQUIRREL & FOIE GRAS, NUTS, PICKLED GOJI
Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes 2020

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SALSIFIS MIKADO, GLAZED MORELS, FONDUE, VIN JAUNE, COFFEE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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CONFIT SEA TROUT, OCEANIC ARTICHOKE, EEL VEIL, YUZU
Pessac-Leognan - ChâteauBrown Blanc 2020

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TIPSY PARTRIDGE, HEATHER, CROUSTOUS, PLUM VINAIGRETTE, CELERIAC
Saumur-Champigny – Domaine Filliatreau, Vieilles Vignes 2018

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BRILLAT SAVARIN “ÉCLAIR”, SEA BUCKTHORN, PINE CONES
Crozes-Hermitage – Domaine M.Chapoutier, Les Meysonniers 2019

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FROSTED ROCK

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POM POM, GINGER MOELLEUX AND LOVAGE
Côteaux du Layon - Domaines des Forges, Saint-Aubin 2021

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MIGNARDISES

Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses. A vegetarian tasting menu is also offered.

8 COURSES - £150pp
with selected Sommelier wine pairing £250pp

6 COURSES - £120pp
with selected Sommelier wine pairing £200pp

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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout October & November

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New Autumn Tasting Menus

View Chef Pascal's latest 6 | 8 Course Tasting Menus

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Christmas Bookings Available Now

Christmas bookings are now being taken from 19th November

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