Pascal's signature Le Marché tasting menu is offered in either seven-courses or five courses.

A vegetarian tasting menu is also offered.

 

A TASTE OF SUMMER

 

Mon Invitation A Manger

*

CURED SCALLOP, FROSTED GREEN OYSTER, OCEANIC EMULSION

Jurançon Sec – Clos Lapeyre, Vitatge Vielh 2016

*

DUCK FOIE GRAS & CRAB, PIPERADE, AROMATIC BRIOCHE

Bandol Rosé – Château de Pibarnon, Comte Henri de Saint Victor 2019

*

BARBEQUED LEEK, SMOKED CAVIAR, SOUR CREAM, EEL MAYO

Saint-Péray, La Belle de Mai, Jean-Luc Colombo 2016

*
LINE-CAUGHT MACKEREL, BURNT GRAPEFRUIT, COURGETTE & ELDERFLOWER CLOUD

Bourgogne Blanc – Domaine Duroché, Les Grands Champs 2016

*
SQUAB PIGEON “APICIUS”, HIBISCUS LACQUER, CORN VARIATION

Pomerol – Château La Grave – Trigant De Boisset 2008

*
ROQUEFORT “CAMOUFLAGE”, TOASTED MILK, BAILEYS

Sauternes – Château Raymond Lafon-2010

*
SEASONAL STRAWBERRIES IN PIMM’S VARIATION, BABY CUCUMBER, BORAGE

Crémant de Loire Rosé - Langlois-Château, Brut NV

 

7 COURSES - £130 

with selected Sommelier wine pairing £ 190

 

5 COURSES - £95  

with selected Sommelier wine pairing £ 140

 

Tea pairing 3 teas available