Menu

 

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Pascal's signature Le Marché tasting menu is offered in either eight courses or six courses.

vegetarian tasting menu is also offered.

 

A TASTE OF SPRING

 

AMUSE BOUCHE

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GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

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MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS

Les Alpilles – Domaine Hauvette, Dolia 2015

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VEAL BRAIN MEUNIERE, SEA URCHIN, YUZU AND RADISHES

Puligny-Montrachet – Domaine Rene Monnier 2020

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SKREI COD, OX SAUCE, AROMATIC CHICORY FLOWERS
Savigny-Les Beaune 1er Cru - François Gay, Aux Serpentières 2019

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MIDDLE WHITE PORK BALLOTINE, TURNIP GRATIN, GRILLED SARDINES CHANTILLY

Cahors – Château Lagrezette 2016

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SALERS CHEESE WAFER, TAMARIND PULP, SEEDS
Tokaji Sweet Szamorodni - Majoros Estate, Lilla 2017

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FROSTED ROCK

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RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK

Coteaux du Layon – Chateau Pierre-Brise, L’Anclaie 2006

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MIGNARDISES

 

8 COURSES - £150pp

with selected Sommelier wine pairing £240pp

 

6 COURSES - £120pp

with selected Sommelier wine pairing £190pp

MAKE A BOOKING

 


Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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4 Courses & a House Cocktail for £85pp

Early Evening Tasting Menu

Thursday Lunch Menu

Club Gascon is opening its doors for dining on Thursday lunchtimes.

Thursday Lunch