Pascal's signature Le Marché tasting menu is offered in either seven courses or five courses.
A vegetarian tasting menu is also offered.
AMUSE BOUCHE
*
CUTTLEFISH TEXTURE, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY
Irouleguy – Domaine Arretxea, Hegoxuri 2019
*
SPRING BARBECUED DUCK FOIE GRAS EN “POT-AU-FEU”
Vouvray – Domaine de la Rouletière, Les Argiles 2019
*
SEARED COD, RAINBOW MIREPOIX, GRILLED SARDINES CHANTILLY
VDP Herault – Mas de Daumas Gassac Blanc 2020
*
DORSET SNAIL’S PARCELS, WILD GARLIC, CHORIZO, RUBIS SHALLOTS
Marsannay - Domaine Chanson 2017
*
LOIN OF LAMB GRENOBLOISE, GLAZED WHITE ASPARAGUS, FINGER LIME
(with 15g Oscietra Caviar - £60 supp)
Cornas – Domaine Courbis, Les Eygats 2018
*
FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE GEL
Pacherenc du Vic-Bilh – Domaine Berthoumieu, Les Pierres de Grès 2018
*
RHUBARB & HIBISCUS PILLOS, BLACKBERRIES, WAKAME
Jurançon – Domaine de Souch, Cuvée Marie-Kattalin 2013
*
MIGNARDISES
7 COURSES - £130
with selected Sommelier wine pairing £210
5 COURSES - £95
with selected Sommelier wine pairing £155
Copyright © 2022 · All Rights Reserved · MBWD