2 | 3 Course Summer Menu

Available throughout July & August

SPICY PIQUILLOS-STRAWBERRIES “FAUX GRAS”, SALTED FINGERS, BLACK STAR

or

DUCK FOIE GRAS CALISSON, ‘’MELON GENIUS’’, SMOKED VINEGAR (SUP. £10)

or

SMOKED WATERMELON TATAKI, FROSTED SPRITZ, WILD GARLIC

SEARED COD, CORN PULP, BISQUE, JELLYFISH AND CORALINE

or

CELERIAC TEXTURES AND TONKA PARCELS, CAROTENE AND SAFFRON

or

TIPSY DUCK MAGRET, CRISPY POTATOES

CARAMELISED GOAT CHEESECAKE, BERGAMOT GEL, GOLDEN BRIOCHE

or

“PHYLLOSOPHIES”, RASPBERRIES, FROSTED HORSERADISH, RADISHES

or

SELECTION OF CHEESES (SUP. £10)

2 | 3 Courses - £38pp | £46pp

BREAD AND SELECTION OF BUTTERS £5.50