2 | 3 Course Menu

Available throughout the week

SAFFRON GLAZE ‘’FAUX GRAS’’ BLOOD ORANGE, SCENTED GERANIUM

or

TRUFFLE FOIE GRAS PEBBLES, CONFIT KUMQUAT, BLACK TREACLE CAKE (SUP. £10)

or

ROMANESCO ‘’GRENOBLOISE’’, PARSNIP AND DOUGLAS FIR PEARLS

SKATE FLAMBADOU, RED CABBAGE CHOUCROUTE, TULIP

or

TIPSY DUCK MAGRET, SALADE LANDAISE

or

RED CABBAGE CHOUCROUTE, TULIP, WATERCRESS SAUCE, CRUNCHY GRAPES

BRILLAT SAVARIN MACAROON, CIDER & CRANBERRY GEL

or

‘’PHYLLOSOPHIES’’, BLUEBERRIES, HAZELNUT, FROSTED RADICCHIO, CAROTENE

or

SELECTION OF CHEESES (SUP. £10)

2 | 3 Courses - £38pp | £46pp

BREAD AND SELECTION OF BUTTERS £5.50