2 | 3 Course Autumn Menu

Available throughout November

‘’FAUX GRAS’’, MULLED WINE, CIDER LACQUER, GERANIUM & WAFERS

or

TOPINAMBOUR VARIATION, GRAPEFRUIT, KUMQUAT, SALTED FINGERS

or

FOIE GRAS ROYALE, CONFIT SQUIRREL, HAZELNUT BISCUIT, FROSTED WORCESTERSHIRE (SUP. £10)

SEARED COD, MOUCLADE, SEAWEED TARTARE, SALSIFY

or

TIPSY DUCK MAGRET, POMMES CONFITES

or

CELERIAC TEXTURES AND TONKA PARCELS, CAROTENE & SAFFRON

CARAMELISED GOAT CHEESECAKE, BERGAMOT GEL, GOLDEN BRIOCHE

or

“PHYLLOSOPHIES”, RASPBERRIES, FROSTED HORSERADISH

or

SELECTION OF CHEESES (SUP. £10)

2 | 3 Courses - £38pp | £46pp

BREAD AND SELECTION OF BUTTERS £5.50