À la carte menu

Subject to minor changes

Topinambours Variation, Sea Urchins, Tonka, Pine Oil & Coffee

£19

Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflees

£32

Duck Foie Gras Wafer, Coconut, Leche De Tigre, Mango & Coriander

£25

Oscietra Caviar 15g, Almond & Melilot Sponge

£70

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.50

Infused Saffron Gurnard, Bouillabaisse, Lemon Pulp, Juicy African Aubergine

£43

Famous Cassoulet Toulousain, compressed leaves

£35

Tipsy Whole Roast Duck, Confit Legs & Velvety Purée
min 2 people, available by pre-order only at point of booking

£57.50

Lamb Variation, Oyster, Jelly Fish, Sea Grapes, Barbecued Kohlrabi

£38

Cheese selection from France

£20

Munster Crémeux, Nest, Pickled Mustard, Aromatic Mirabelles

£14

Celeriac Semifreddo, Hay, Coffee Ganache, Blackcurrant Ice Cream

£14

“Phyllosophies”, Berries, Basil Chantilly

£14