À la carte menu

Menu

July 2025

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SPICY PIQUILLOS-STRAWBERRIES “FAUX GRAS”, SALTED FINGERS, BLACK STAR

£20

GAMBERO ROSSO CARPACCIO, FLOWER VEIL, FROSTED SPRITZ

£24

BLACK VELVET ARTICHOKE, YUZU GRANITA, TAPENADE

£22

DUCK FOIE GRAS CALISSON, ‘MELON GENIUS’, SMOKED VINEGAR

£27

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.5

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CELERIAC TEXTURES & TONKA PARCELS, CAROTENE & DILL

£27

KING SCALLOP ‘POPCORN’, BISQUE AND CORALINE

£55

AUROX SIRLOIN BEEF (28 DAYS MATURED) FLAMBADOU, SMOKY BEURRE BLANC

£66

WHOLE TIPSY DUCK, CONFIT LEGS, VELVETY MASHED POTATO
min 2 people

£115

FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES
(min 2 people)

£35pp

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SEASONAL CHEESE SELECTION & BREADS

£20

CARAMELISED GOAT CHEESECAKE, BERGAMOT GEL, GOLDEN BRIOCHE

£14

RHUBARB VARIATION CRÉMEUX, ELDERFLOWER JUS, THYME MADELEINE

£14

“PHYLLOSOPHIES”, RASPBERRIES, FROSTED HORSERADISH, RADISHES

£14

Chef Pascal's à la carte menu - 'Mini Club' - features a host of dishes that speak to the history of Club Gascon since our humble beginnings in 1998, as well as an ever changing seasonal selection of plates from the regular tasting menus.

Our aim is to feed you well, within a reasonable amount of time and for you to leave with a great deal of bonheur, santé!

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This month's Tasting Menu Back to menus
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2 | 3 Course Summer Menu - £38pp | £46pp

Available Tuesday to Saturday throughout July & August

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'Summer Tasting menu'

New Summer Tasting Menus now available

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Wine & Cheese Flight at Le Bar

Indulge in the essence of Southwest France with our new wine and cheese pairing experience at Le Bar!

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