À la carte menu

Menu

May 2025

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MANDARINE GLAZED "FAUX GRAS", GRAPEFRUIT PULP, WILD GARLIC

£20

GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME

£24

ESCAOUTOUN EMULSION, SEASONAL MUSHROOM, PARSLEY CRISP

£22

VINTAGE WAXED DUCK FOIE GRAS "SHABU SHABU," CURED ANCHOVIES

£27

GRILLED FOIE GRAS "ECLADE", SQUID & MUSSELS

£28

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.5

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CELERIAC TEXTURES & TONKA PARCELS, CAROTENE & DILL

£27

CRACKLING SEA TROUT, AROMATIC SPRING GREENS

£44

AUROX SIRLOIN BEEF (28 DAYS MATURED), OYSTER FLAMBADOU, BRAISED CABBAGE

£66

WHOLE TIPSY DUCK, CONFIT LEGS, VELVETY MASHED POTATO
min 2 people

£115

FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES
(min 2 people)

£35pp

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SEASONAL CHEESE SELECTION & BREADS

£20

CARAMELISED GOAT CHEESECAKE, BERGAMOT GEL & GOLDEN BRIOCHE

£14

RHUBARB VARIATION CREMEUX, ELDERFLOWER JUS, THYME MADELAINE

£14

"PHYLLOSOPHIES", CLEMENTINES, CHESTNUT CLOUD & SOURDOUGH ICE CREAM

£14

Chef Pascal's à la carte menu - 'Mini Club' - features a host of dishes that speak to the history of Club Gascon since our humble beginnings in 1998, as well as an ever changing seasonal selection of plates from the regular tasting menus.

Our aim is to feed you well, within a reasonable amount of time and for you to leave with a great deal of bonheur, santé!

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This month's Tasting Menu Back to menus
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'A Taste of Spring'

New Spring Tasting Menus now available

Find out more

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May

Discover the menu and book now

Wine & Cheese Flight at Le Bar

Indulge in the essence of Southwest France with our new wine and cheese pairing experience at Le Bar!

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