4 Course Group Menu

Group Menu

for groups of 7 persons or more

AMUSE BOUCHE

~~~~~~~

SAFFRON GLAZE “FAUX GRAS”, BLOOD ORANGE CIDER, SCENTED GERANIUM

~~~~~~~

TIPSY DUCK MAGRET, SALADE LANDAISE

~~~~~~~

SEASONAL CHEESE SELECTION

~~~~~~~

“PHYLLOSOPHIES”, BLUEBERRIES FROSTED RADICCHIO & CAROTENE

~~~~~~~

MIGNARDISES

~~~~~~~

4 COURSES - £95pp
With Sommelier's Wine pairing £180pp

Enjoy a four-course festive set menu at Club Gascon from November 25th

Our four-course menu includes a selection of dishes taken from Michelin-starred chef Pascal Aussignac's latest Christmas tasting menus.

Available Tuesday to Saturday evenings from 6pm and Wednesday to Friday lunchtimes from 12pm.

4 courses - £95 per person

Sommelier's wine pairing also available

-

This menu is also offered for all parties of 7 to 20 guests from 25th November to 20th December.  Groups can be seated within the main dining room and the semi-private dining room is always bookable on request.

Make a booking
Back to menus
Close

Wine & Cheese Flight at Le Bar

Indulge in the essence of Southwest France with our new wine and cheese pairing experience at Le Bar!

Find out more
Update cookies preferences