3 Course Menu £65pp

3-Course Set Menu

Smoked Bread & Butter

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Cured Watermelon Tataki, Frosted Spritz, Black Garlic

or

"Faux Gras" Pebbles, Guava Lacquer, Leche de tigre, Mango, Wafers

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Tipsy Duck Magret, "French Fries"

or

Infused Saffron Gurnard, Bouillabaisse, Lemon Pulp, Juicy Aubergine

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Aromatic Feta, Kalamata Biscuit, Burnt Rosemary Ice Cream, Fig Gel

or

"Phyllosophies", Berries & Basil Chantilly

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Tea or Coffee, Mignardise

Enjoy a three-course set menu at Club Gascon.  Available throughout September, our three-course menu includes a choice of dishes from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu. 

The menu changes regularly as we adapt to the seasons and includes a choice of starters, mains and dessert and also includes smoked bread & butter as well as complimentary tea or coffee for all guests.

*Available Tuesday to Saturday evenings from 6pm and Wednesday to Friday lunchtimes from 12pm.

3 courses - £65 per person

Sommelier's wine pairing also available

*Please note this menu must be booked in advance

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3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout August & September

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Summer Tasting Menus

View Chef Pascal's latest 6 | 8 Course Tasting Menus

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