FESTIVE RAVIOLO, OYSTER PEARLS, COCKLES

*

DUCK FOIE GRAS GANACHE, COFEE CLOUD, BLOODY PASSION

Saumur - Arnaud Lambert, Coulée de Saint-Cyr 2018

*

LOIN OF VENISON or BLACK COD,

with HIBISCUS, SPICY BLUEBERRY, FERMENTED FLOWER

Pomerol - Château Siaurac 2016

Chassagne-Montrachet - Domaine Chanson 2018

*

BLACK TRUFFLED MELTED VACHERIN, SQUASH TARTLET

Tokaji - Sweet Szamarodni, Majoros Estate 2017

*

RHUBARB AND TONKA MOELLEUX, ROSE ARDANT

Pinot Gris Grand Cru - Cave de Ribeauvillé, Gloeckelberg 2011

*
MIGNARDISES

 

4 courses - £140pp

With selected Sommelier wine pairing £210pp



Cigalon

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Baranis

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Le Bar

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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3 Courses & House Cocktail for £65pp

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