AMUSE BOUCHE

*

AROMATIC WHITE GOLD, FLOWERS, OYSTER SORBET, DILL LIQUOR

Limoux – Toques et Clochers, Clocher de Roquetaillade 2018

*

BLACK TRUFFLED HONEY FOIE GRAS, SPICY KUMQUAT & CLEMENTINE

Gewürztraminer Les Jardins, Domaine Ostertag 2018

*

SEARED LOIN OF LAMB, SEAWEED NEST, WATERCRESS AND ANCHOVY SAUCE

Haut-Médoc – Château Lanessan 2009

*

“LA BOULE BLANCHE”

WHITE SPHERE, RUBARB, VIOLETS & ROSE

Paul Bara Grand Rosé de Bouzy NV

*

 MIGNARDISES
 

4 courses - £130pp

With selected Sommelier wine pairing £200pp


VEGETARIAN MENU

VALENTINE'S DAY

AMUSE BOUCHE

*

CONFIT ARTICHOKE PEBBLES, MULLED WINE, GINGERBREAD SPONGE, KIR MERINGUE

Limoux – Toques et Clochers, Clocher de Roquetaillade 2018

*

BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST

Gewürztraminer Les Jardins, Domaine Ostertag 2018

*

SUPER GREEN TULIP, PLANKTON SNOW & PICKLES

Meursault Vielles Vignes, Domaine Pernot-Belicard 2018

*

“LA BOULE BLANCHE”

WHITE SPHERE, RUBARB, VIOLETS & ROSE

Paul Bara Grand Rosé de Bouzy NV

*

 MIGNARDISES

 

4 Courses - £110pp

With selected Sommelier wine pairing - £180pp


Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Jubilee Tasting Menu

3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.

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