offered for the evening service on 13th and 14th February...

 

 

CARAMELISED LEEK FLAN & CAVIAR PEARLS

*

BLACK TRUFFLED DUCK FOIE GRAS PEBBLES, BLOOD ORANGE, TREACLE BUN

or

FAUX GRAS, GLAZED MORELS, LEMON PULP, SMOKY STAR, WAFERS

*

SEARED KING SCALLOP, ARTICHOKE VELOUR, BISQUE, PINE & PARSNIP

or

VENISON GRAND VENEUR, VELVETY TULIP, BEETROOT, POMEGRANATE

*

FONDUE CHEESE, TIPSY PEARS & CHOUQUETTES 

*

CHOCOLATE CONSTELLATION 

 

4 courses - £140pp

 

(Wine pairing available)