Christmas Menu 2024

Christmas Tasting Menu

sample menu

~~~~~~~

AMUSE BOUCHE

~~~~~~~

AROMATIC KING SCALLOP, SEA URCHIN, COCONUT & APPLE CRUSH

~~~~~~~

DUCK FOIE GRAS “BRÛLÉE”, MANDARINE & SPICY COCOA DUST

~~~~~~~

SMOKED KING MUSHROOM, POTATO PULP & BLACK TRUFFLE

~~~~~~~

BARBECUED SKREI COD, SWEET ARTICHOKE, VERJUICE & TAMARILLO

~~~~~~~

BRAISED “DAUBE” OF BEEF CHEEKS, COCKLES & FERMENTED SWEDE

~~~~~~~

FROSTED VACHERIN MONT D’OR, ARLETTE & TIPSY WALNUTS

~~~~~~~

AROMATIC MULLED WINE SOUFFLÉ, BERGAMOT & SPECULOOS ICE CREAM

** Bookings now being taken!

From 19th November we offer all guests Pascal's "Taste of Winter" Tasting Menu in either a 4 or 7 course format.  Available now for groups of all sizes.

  • 4 courses: £95pp
  • 7 courses:  £170pp

For either menu option a Sommelier's wine pairing is available on request.

 

Make a booking
Back to menus
Close

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout October & November

View Menu

New Autumn Tasting Menus

View Chef Pascal's latest 6 | 8 Course Tasting Menus

Discover the menus

Christmas Bookings Available Now

Christmas bookings are now being taken from 19th November

View details
Update cookies preferences