À la carte menu

Subject to minor changes

Truffled Crackling Egg in the Nest

£23

Roasted Duck Foie Gras “Eclade”, Razor Clams

£26

“Jellycious” Like the Basque Elvers

£16

Landes White Asparagus, Saffron and Carotene, Nettle Oil

£25

Oscietra Caviar 15g, Almond & Melilot Sponge

£70

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.50

Famous Cassoulet Toulousain, compressed leaves
For 2

£70

Tipsy Roast Challans Duck, Confit Legs & Velvety Purée
For 2

£115

Hare And Snails Ravioli, Watercress, Shrimp Broth

£34

Seared King Scallops, Tulip, Beetroot, Bottarga, Maury Sauce

£48

Glazed Lake District Pork Loin, Pea Tartlet, Sardine Chantilly

£43

Cheese selection from France

£20

Goat “Cheesecake”, Rhubarb, Celery & Cucumber

£14

Coconut Cloud, Clementine Pulp, Frosted Pine, Canelé

£14

Spring Lemon Variation, Curry and Mimosa

£17