LUNCHTIME MENU

 

Club Gascon is back open for lunch on Thursdays.

 

We offer either a four or six course menu that is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu.

 

The menu changes regularly with the seasons and includes amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.

 

AMUSE BOUCHE

*

GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

OR

MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

*

RABBIT BALLOTINE, TURNIPS GRATIN, WILD GARLIC, LARDO SARDINES CHANTILLY

Cahors – Château Lagrezette 2016

OR

SUPER GREEN STUFFED TULIP, QUINOA, PLANKTON, PUNTARELLA & VIN JAUNE

SABAYON

Puligny-Montrachet – Domaine Rene Monnier 2020

*

ROQUEFORT MACAROON, WHISKEY AND PICKLED WALNUT GLAZE

Vouvray Demi-sec – Domaine de La Rouletière, Les Argiles

*

RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK

Coteaux du Layon – Château Pierre-Brise, L’Anclaie 2006

*

MIGNARDISE

 

4 courses - £85pp | 6 courses - £120pp