Tipsy Challans Duck

 

 

Designed for two people to share, enjoy Pascal Aussignac's signature dish of 'Tipsy Challans Duck with Armagnac and Pomme Purée' at Club Gascon - available Wednesday to Friday lunchtimes and Tuesday to Saturday evenings.

Inspired by Pascal's own love for Cantonese roast meats, this dish is brought to life using top quality Challans ducks sourced from the Vendée area of France - raised for their lean, tender flesh.

The duck is roasted whole and presented to the table, then glazed with a rich Armagnac and citrus sauce and served with luxurious Pomme purée and bitter leave salad.

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Available by preorder only using the bookings link below.

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