Club Gascon X Thomas Prod'Homme
Join us on Thursday 28th September for a special dinner featuring a menu from Pascal Aussignac of Club Gascon and Thomas Prod'homme of Michelin-starred restaurant Baumanière 1850 in Courchevel.
menu:
1st course - Thomas Prod'homme
« Hybrid Chicory »
Pear & walnut, root butter
Roussette de Savoie - Ensemble Domaine des Côtes Rousses 2021
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2nd course - Club Gascon
Foie gras ‘squirrel’, pickled goji, cobnuts
Chateau Lagrezette, Merveille de Rocamadour, Cotes du Lot 2015
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3rd course - Thomas Prod'homme
« Trout dressed for a night out »
Smoked in wood chippings, Jerusalem artichoke crisps & mash, light vinaigrette
IGP Vin des Allobroges - Argile Blanc Domaine des Ardoisières 2022
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4th course – Club Gascon
Tipsy duck, daisy barbecued corn
Chateau Boutisse, Saint-Emilion Grand Cru 2018
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5th course – Club Gascon
Tete de moine en fleur, sea buckthorn, pinecones
Domaine Plageoles, Ondenc 2019
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6th course - Thomas Prod'homme
« Let’s go walk in the woods »
Cocoa with combination of pine & mushroom
Mondeuse - La Deuse Gilles Berlioz - Domaine Partagé 2021
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Mignardise
£150 per person
optional wine pairing is £90 per person
