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Vegetarian Tasting Menu

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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France.  Available in either five or seven courses with an optional wine pairing.

JARDIN D`ETE

 

Mon Invitation A Manger

*

ROASTED CELTUCE, BLACK BERRIES, BARBECUED CHIOGGIA BEETROOTS , FIG GEL

Jurançon Sec – Clos Lapeyre, Vitatge Vielh 2016

*

WILD MUSHROOM “TART”, THYME MOUSSELINE, KUMQUAT

Bandol Rosé – Château de Pibarnon, Comte Henri de Saint Victor 2019

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BARBEQUED LEEK, LIQUORICE ROCK, SOUR CREAM, BLACK GARLIC

Saint-Péray, La Belle de Mai, Jean-Luc Colombo 2016

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ESCABECHE OF COURGETTE FLOWER, BURNT GRAPEFRUIT, ELDERFLOWER CLOUD

Bourgogne Blanc – Domaine Duroché, Les Grands Champs 2016

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GLAZED ARTICHOKES, PIPERADE, SAFFRON GEL, BASIL FROTH

Provence - Domaine Hauvette, Cornaline 2014

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BLACK SHEEP PEBBLES, LAVENDER VINAIGRETTE, NASTURTIUM COULIS

Banyuls – Domaine La Tour Vieille, Réserva NV

*

WHITE PEACH SOUFFLE, FROSTED ROSEMARY, AROMATIC FLOWER

Crémant de Loire Rosé – Langlois Château, Brut NV

7-COURSES - £125 

with selected Sommelier wine pairing £185

 

5-COURSES - £90  

with selected Sommelier wine pairing £135

 


Cigalon

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Baranis

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Le Bar

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Michelin Guide 2020


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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