Menu

Vegetarian Tasting Menu

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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France.  Available in either six or eight courses with an optional wine pairing.

JARDIN D’ETE

 

AMUSE BOUCHE
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SUNFLOWER BARIGOULE, SAFFRON AND TOMATO VARIATION

Péssac-Léognan – Château Brown Blanc 2020

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SUMMER BARBECUED CORN TARTLET, ROCKET PULP

2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes

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ROSE BEETROOT, SMOKY PIQUILLOS FOAM, GOOSEBERRIES DASHI

Côtes de Provence - Saint André de Figuière, Première de Figuière 2021

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STUFFED “FAUX GRAS”, ALMOND AND CELERY, PICKLED GIROLLES

Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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ESCABECHE OF COURGETTE FLOWER, CAROTENE, GLAZED AUBERGINE

Puligny-Montrachet - Domaine René Monnier 2020

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HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON

Sauternes - Château de Fargues, Lur-Saluces 1995

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FROSTED ROCK
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« CALISSON », CONFIT FENNEL AND PEACHES, FRESH ALMOND

NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut

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MIGNARDISES

 

8 COURSES - £150pp

with selected Sommelier wine pairing £250pp

 

6 COURSES - £120pp

with selected Sommelier wine pairing £200pp

 

Jing Tea Pairing available on request


Cigalon

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Baranis

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Le Bar

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Michelin Guide 2022


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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