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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either five or seven courses with an optional wine pairing.
JARDIN D`ETE
Mon Invitation A Manger
*
ROASTED CELTUCE, BLACK BERRIES, BARBECUED CHIOGGIA BEETROOTS , FIG GEL
Jurançon Sec – Clos Lapeyre, Vitatge Vielh 2016
*
WILD MUSHROOM “TART”, THYME MOUSSELINE, KUMQUAT
Bandol Rosé – Château de Pibarnon, Comte Henri de Saint Victor 2019
*
BARBEQUED LEEK, LIQUORICE ROCK, SOUR CREAM, BLACK GARLIC
Saint-Péray, La Belle de Mai, Jean-Luc Colombo 2016
*
ESCABECHE OF COURGETTE FLOWER, BURNT GRAPEFRUIT, ELDERFLOWER CLOUD
Bourgogne Blanc – Domaine Duroché, Les Grands Champs 2016
*
GLAZED ARTICHOKES, PIPERADE, SAFFRON GEL, BASIL FROTH
Provence - Domaine Hauvette, Cornaline 2014
*
BLACK SHEEP PEBBLES, LAVENDER VINAIGRETTE, NASTURTIUM COULIS
Banyuls – Domaine La Tour Vieille, Réserva NV
*
WHITE PEACH SOUFFLE, FROSTED ROSEMARY, AROMATIC FLOWER
Crémant de Loire Rosé – Langlois Château, Brut NV
7-COURSES - £125
with selected Sommelier wine pairing £185
5-COURSES - £90
with selected Sommelier wine pairing £135
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