Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either six or eight courses with an optional wine pairing.
AMUSES BOUCHE
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CAULIFLOWER CARPACCIO, AUTUMN TRUFFLE VARIATION, COBNUTS
Côtes du Lot – Chateau Lagrezette 2015
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SEASONAL BEETROOT “CRYSTAL” TARTLET, RANCIO, GEL GLACIAL
Vin d’Alsace – Pinot Blanc, Marc Kreydenweiss, Kritt 2019
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SUNFLOWER BARIGOULE, SAFFRON & TOMATO VARIATION
Sancerre Silex – Domaine Gitton 2019
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COCOTTE OF MUSHROOMS, VIRTUAL PENNE, TARRAGON & VIN JAUNE
Givry 1 er Cru – Domaine Joblot, Mademoiselle 2019
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AROMATIC COURGETTE FLOWER, CAROTENE, CEDRAT & QUINOA
Cassie – Clos Sainte-Magdeleine Blanc 2021
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CAMEMBERT AND VANILLA EMULSION, SALTED FUDGE, LAVENDER GEL
Tokaji Sweet Szamorodni – Majoros Estate 2013
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FROSTED ROCK
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PIMM’S DELICACY, PIQUILLOS SORBET, MARA DES BOIS
Ayala Brut Majeur Rosé NV
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MIGNARDISES
8 COURSES - £190pp
with selected Sommelier wine pairing £245pp
6 COURSES - £115pp
with selected Sommelier wine pairing £160pp
Jing Tea Pairing available on request
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Our 3-Course Tasting Menu is available Tuesday to Friday from 6pm to 9.30pm.
