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Vegetarian Tasting Menu

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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France.  Available in either five or seven courses with an optional wine pairing.

A TASTE OF SPRING

 

 

AMUSE BOUCHE

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SEASONAL BEETROOT “CRYSTAL” TARTLET, RANCIO, GEL GLACIAL

Irouleguy – Domaine Arretxea, Hegoxuri 2019

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LANDES WHITE ASPARAGUS, GRENOBLOISE, CURED YOLK

Sancerre – Domaine Serge Laloue, Les Poitevinnes 2020

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BARIGOULE OF ARTICHOKES, FENNEL PEBBLES, WILD GARLIC

VDP Herault – Mas de Daumas Gassac Blanc 2020

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SPRING WHITE TRUFFLED CRACKLING DUCK EGG IN THE NEST

Marsannay - Domaine Chanson 2017

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AMBER TULIP, CARROTS MULTITUDE, AROMATIC QUINOA

Meursault Vieilles Vignes – Buisson-Battault 2016

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FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE

Pacherenc du Vic-Bilh – Domaine Berthoumieu, Les Pierres de Grès 2018

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RHUBARB & HIBISCUS PILLOW, BLACKBERRIES, WAKAME

Jurançon – Domaine de Souch, Cuvée Marie-Kattalin 2013

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MIGNARDISES

 

7-COURSES - £130

with selected Sommelier wine pairing £210

 

5-COURSES - £95  

with selected Sommelier wine pairing £155

 

Jing Tea Pairing available on request


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Le Bar

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57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Jubilee Tasting Menu

3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.

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