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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either five or seven courses with an optional wine pairing.
Mon Invitation A Manger
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BRAISED CHIOGGIA BEETROOT, FROSTED WILD FENNEL, FIG GEL
Pessac Leognan - Chateau Larrivet Haut Brion blanc 2014
*
CONFIT HELIANTHIS, MIRABELLES, AROMATIC SUNFLOWER SEEDS, PLUM WINE GEL
Anjou - Château d'Epiré, Grand Cru 2017
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HAY SMOKED ROSCOFF ONION, TRUFFLED SPELT, AGED PARMESAN
Limoux - Toques & Clochers, Clocher de Villelongue 2013
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SALSIFIS “MIKADO”, VERJUICE, TAMARILLO, FERMENTED GRAPES & PUNTARELLA
Savigny-Les-Beaune 1er Cru - Domaine Lebreuil, Aux Serpentières 2011
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BARBECUED CEPS ”ECLADE”, PINE MORELS RAVIOLI, VIN JAUNE SAUCE, CROSNES
Minervois - Domaine Hegarty-Chamans, Black Knight 2009
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SCRAMBLED SAINT NECTAIRE, ALMOND & NUTS CRUMBLE, PEAR CHUTNEY
Banyuls - Domaine La Tour Vieille, Reserva NV
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PASSION & VIOLET BABA, FROSTED YOGURT, MANDARINE
Loire - Coteaux Du Layon, Langlois Chateau Prestige 2017
7-COURSES - £125
with selected Sommelier wine pairing £185
5-COURSES - £90
with selected Sommelier wine pairing £135
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