Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either five or seven courses with an optional wine pairing.
AMUSE BOUCHE
*
SEASONAL BEETROOT “CRYSTAL” TARTLET, RANCIO, GEL GLACIAL
Irouleguy – Domaine Arretxea, Hegoxuri 2019
*
LANDES WHITE ASPARAGUS, GRENOBLOISE, CURED YOLK
Sancerre – Domaine Serge Laloue, Les Poitevinnes 2020
*
BARIGOULE OF ARTICHOKES, FENNEL PEBBLES, WILD GARLIC
VDP Herault – Mas de Daumas Gassac Blanc 2020
*
SPRING WHITE TRUFFLED CRACKLING DUCK EGG IN THE NEST
Marsannay - Domaine Chanson 2017
*
AMBER TULIP, CARROTS MULTITUDE, AROMATIC QUINOA
Meursault Vieilles Vignes – Buisson-Battault 2016
*
FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE
Pacherenc du Vic-Bilh – Domaine Berthoumieu, Les Pierres de Grès 2018
*
RHUBARB & HIBISCUS PILLOW, BLACKBERRIES, WAKAME
Jurançon – Domaine de Souch, Cuvée Marie-Kattalin 2013
*
MIGNARDISES
7-COURSES - £130
with selected Sommelier wine pairing £210
5-COURSES - £95
with selected Sommelier wine pairing £155
Jing Tea Pairing available on request
Copyright © 2022 · All Rights Reserved · MBWD
3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.
