Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either six or eight courses with an optional wine pairing.
AMUSE BOUCHE
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GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE
Sancerre Silex – Domaine Gitton, Les Belles Dames 2020
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‘’FAUX GRAS’’, SPRING MORELS, GREEN MOSS
Savigny-Les Beaune 1er Cru - François Gay, Aux Serpentières 2019
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TRUFFLED GREEN PEA TARTLET, SALTED FINGERS, PINE SORBET
Les Alpilles – Domaine Hauvette, Dolia 2015
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ROASTED BEETROOT, SCARLET PENNE, HIBISCUS BOUILLON, WILD GARLIC
Riesling Grand Cru – Jean-Marie Haag, Zinnkoepfle 2018
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SUPER GREEN STUFFED TULIP, QUINOA, PLANCTON, PUNTARELLA & VIN JAUNE SABAYON
Puligny-Montrachet – Domaine Rene Monnier 2020
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ROQUEFORT MACAROON, WHISKEY AND PICKLED WALNUT GLAZE
Tokaji Sweet Szamorodni - Majoros Estate, Lilla 2017
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FROSTED ROCK
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RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK
Coteaux du Layon – Chateau Pierre-Brise, L’Anclaie 2006
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MIGNARDISES
8 COURSES - £150pp
with selected Sommelier wine pairing £240pp
6 COURSES - £120pp
with selected Sommelier wine pairing £190pp
Jing Tea Pairing available on request
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