Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. Available in either six or eight courses with an optional wine pairing.
JARDIN D’ETE
AMUSE BOUCHE
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SUNFLOWER BARIGOULE, SAFFRON AND TOMATO VARIATION
Péssac-Léognan – Château Brown Blanc 2020
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SUMMER BARBECUED CORN TARTLET, ROCKET PULP
2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes
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ROSE BEETROOT, SMOKY PIQUILLOS FOAM, GOOSEBERRIES DASHI
Côtes de Provence - Saint André de Figuière, Première de Figuière 2021
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STUFFED “FAUX GRAS”, ALMOND AND CELERY, PICKLED GIROLLES
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
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ESCABECHE OF COURGETTE FLOWER, CAROTENE, GLAZED AUBERGINE
Puligny-Montrachet - Domaine René Monnier 2020
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HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON
Sauternes - Château de Fargues, Lur-Saluces 1995
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FROSTED ROCK
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« CALISSON », CONFIT FENNEL AND PEACHES, FRESH ALMOND
NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut
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MIGNARDISES
8 COURSES - £150pp
with selected Sommelier wine pairing £250pp
6 COURSES - £120pp
with selected Sommelier wine pairing £200pp
Jing Tea Pairing available on request
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Club is now open for lunch Wednesdays to Fridays with a whole new à la carte menu.
View MenuTwo Michelin-starred chefs combine for a 'Courchevel' dinner on 28th September
Club Gascon x Thomas Prod'homme
