Vegetarian Tasting Menu

Jardin Vegetal

AMUSE BOUCHE

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“FAUX GRAS”, WINE GEL, SCENTED GERANIUM, FIG OIL
Pouilly-Fumé - Alexandre Bain, Mademoiselle M 2019

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SQUASH TARTLET, BRANDY, TAMARIND, AND BLACK GARLIC
Riesling Grand Cru - Dopff Au moulin, Schoenenbourg 2017

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SALSIFIS MIKADO, GLAZED MORELS, FONDUE, VIN JAUNE, COFFEE
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

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BRAISED TRUFFLED CELERIAC, CONFIT TAMARILLO, JUNIPER
Saumur-Champigny – Domaine Filliatreau,Vieilles Vignes 2018

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OCEANIC SWEET ARTICHOKE, TULIP, PLANKTON AND YUZU
Puligny-Montrachet - Domaine René Monnier 2020

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TETE DE MOINE EN FLEUR, RED HOT CHILLI BERRIES
Crozes-Hermitages - Alain Graillot 2021

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FROSTED ROCK

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POM POM, GINGER MOELLEUX AND LOVAGE
Côteaux du Layon - Domaines des Forges, Saint-Aubin 2021

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MIGNARDISES

Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France. 

Available in either six or eight courses with an optional wine pairing.

8 COURSES - £150pp
with selected Sommelier wine pairing £250pp

6 COURSES - £120pp
with selected Sommelier wine pairing £200pp

Jing Tea Pairing available on request

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