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Vegetarian Tasting Menu

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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France.  Available in either six or eight courses with an optional wine pairing.

A TASTE OF AUTUMN

 

AMUSES BOUCHE

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CAULIFLOWER CARPACCIO, AUTUMN TRUFFLE VARIATION, COBNUTS

Côtes du Lot – Chateau Lagrezette 2015

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SEASONAL BEETROOT “CRYSTAL” TARTLET, RANCIO, GEL GLACIAL

Vin d’Alsace – Pinot Blanc, Marc Kreydenweiss, Kritt 2019

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SUNFLOWER BARIGOULE, SAFFRON & TOMATO VARIATION

Sancerre Silex – Domaine Gitton 2019

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COCOTTE OF MUSHROOMS, VIRTUAL PENNE, TARRAGON & VIN JAUNE

Givry 1 er Cru – Domaine Joblot, Mademoiselle 2019

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AROMATIC COURGETTE FLOWER, CAROTENE, CEDRAT & QUINOA

Cassie – Clos Sainte-Magdeleine Blanc 2021

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CAMEMBERT AND VANILLA EMULSION, SALTED FUDGE, LAVENDER GEL

Tokaji Sweet Szamorodni – Majoros Estate 2013

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FROSTED ROCK

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PIMM’S DELICACY, PIQUILLOS SORBET, MARA DES BOIS

Ayala Brut Majeur Rosé NV

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MIGNARDISES

 

8 COURSES - £190pp

with selected Sommelier wine pairing £245pp

 

 6 COURSES - £115pp  

with selected Sommelier wine pairing £160pp

 

Jing Tea Pairing available on request


Cigalon

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Baranis

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Le Bar

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Michelin Guide 2022


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Mid-Week Tasting Menu

Our 3-Course Tasting Menu is available Tuesday to Friday from 6pm to 9.30pm.

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