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Vegetarian Tasting Menu

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Our vegetarian Le Marché tasting menu changes seasonally and makes use of produce grown in our own garden as well as that sourced from our suppliers in the UK and France.  Available in either five or seven courses with an optional wine pairing.

AUTOMNE VEGETAL

 

Mon Invitation A Manger

*

BRAISED CHIOGGIA BEETROOT, FROSTED WILD FENNEL, FIG GEL

Pessac Leognan - Chateau Larrivet Haut Brion blanc 2014

 

*

CONFIT HELIANTHIS, MIRABELLES, AROMATIC SUNFLOWER SEEDS, PLUM WINE GEL

Anjou - Château d'Epiré, Grand Cru 2017

 

*

HAY SMOKED ROSCOFF ONION, TRUFFLED SPELT, AGED PARMESAN

Limoux - Toques & Clochers, Clocher de Villelongue 2013

 

*

SALSIFIS “MIKADO”, VERJUICE, TAMARILLO, FERMENTED GRAPES & PUNTARELLA

Savigny-Les-Beaune 1er Cru - Domaine Lebreuil, Aux Serpentières 2011

 

*

BARBECUED CEPS ”ECLADE”, PINE MORELS RAVIOLI, VIN JAUNE SAUCE, CROSNES

Minervois - Domaine Hegarty-Chamans, Black Knight 2009

 

*

SCRAMBLED SAINT NECTAIRE, ALMOND & NUTS CRUMBLE, PEAR CHUTNEY

Banyuls - Domaine La Tour Vieille, Reserva NV

 

*

PASSION & VIOLET BABA, FROSTED YOGURT, MANDARINE

Loire - Coteaux Du Layon, Langlois Chateau Prestige 2017

 

 

7-COURSES - £125 

with selected Sommelier wine pairing £185

 

5-COURSES - £90  

with selected Sommelier wine pairing £135

 


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Michelin Guide 2020


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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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