LUNCHTIME MENU

 

Wednesday to Friday, from 12pm - 2pm

 

As part of our 25th Year celebrations, Pascal offers a new lunchtime à la carte menu - 'Mini Club' - featuring a host of dishes that speak to the history of Club Gascon since our humble beginnings in 1998, as well as an ever changing seasonal selection of plates from the evening tasting menus.

Truffled crackling egg in the nest - £15

Home smoked sardines, cucumber gel, nasturtium & elderflower - £13

Sunflower barigoule, saffron & tomato variation - £14

Stuffed FAUX GRAS, almonds, celery & pickled girolles - £12

Rose beetroot, piquillos foam, gooseberry dashi - £10

Duck foie gras pearls, cured tuna heart, summer 'pot au feu‘ - £14

Eclade of foie gras, mussels & pine morels - £25

-

Famous Cassoulet Toulousain, compressed leaves - £59 [for 2]

Tipsy roast Challans duck, confit legs, & Aligot - £115 [for 2]

Aromatic cuttlefish, courgettes fantasy, carotene, aubergine- £27

Glazed black cod, verjuice, sweet artichoke pebbles, seaweed - £39

Veal sweetbread ‘flambadou’, mustard, tarragon & fondue - £37

Roast leg of lamb, daisy barbecued corn - £19

-

Tete de Moine en fleur, sea buckthorn pulp, pine cone - £12

Cheese selection from France - £18

Calissons, confit fennel & peaches, cobnuts - £12

Chocolate , coffee cloud, kumquat confit, sorrel sorbet - £12

 

We've chosen a great selection of wines to go alongside the food, and as it's lunch we'll be dispensing with the formalities such as table-cloths and amuse bouche and turning up the music!

 

Our aim is to feed you well, within a reasonable amount of time and for you to leave with a great deal of bonheur, santé!