À la carte menu

Subject to minor changes

Flamed Line Caught Mackerel, Soy, Compressed Melon, Frosted Spritz

£21

“Faux Gras” Pebbles, Guava Lacquer, Leche De Tigre, Mango, Wafers

£19

“Jellycious” Like the Basque Elvers

£16

Oscietra Caviar 15g, Almond & Melilot Sponge

£70

Signature Smoked Bread & Trio Of Home Made Butters (For 2)

£5.50

Roasted Duck Foie Gras “Eclade”, Razor Clams

£33

Famous Cassoulet Toulousain, compressed leaves

£35

Tipsy Whole Roast Duck, Confit Legs & Velvety Purée
min 2 people, available by pre-order only at point of booking

£57.50

Infused Saffron Gurnard, Bouillabaisse, Lemon Pulp, Juicy Aubergine

£43

Glazed Baby Artichoke, Rancio Sauce, Seaweed Tartare, Pommes Soufflés

£32

Cheese selection from France

£20

Aromatic Feta, Kalamata Biscuit, Burnt Rosemary Ice Cream, Fig Gel

£14

“Pop Corn”, Pickled Girolles, Glazed Cherries

£14

Summer Lemon Variation, Curry and Jasmine

£14