December A la Carte

Available Tuesday to Saturday evenings and Wednesday to Friday lunchtimes throughout December

 

 

'A TASTE OF CHRISTMAS'

 DECEMBER A LA CARTE

 

Truffled Crackling Egg In The Nest - £16

Pressed Duck Foie Gras “Eclade”, Razor Clams, Pistachio - £26

“Faux Gras”, Vin Chaud, Scented Geranium, Buckwheat - £18

Salsifis Mikado, Glazed Morels, Fondue, Vin Jaune, Coffee - £31

Signature Smoked Bread & Trio Of Home Made Butters (For 2) - £5.50

*

Famous Cassoulet Toulousain, Compressed Leaves (For 2) - £59

Tipsy Roast Challans Duck, Confit Legs & Velvety Purée (For 2) - £115

Pheasant Variation, Sea Urchin, Chestnuts, Hay - £35

Glazed Black Cod, Crunchy Grapes, Red Choucroute - £42

Oceanic Sweet Artichoke, Tulip, Plankton - £29

*

Black Truffled Chou, Brie Fermier, Caramel Passion - £14

Cheese Selection From France - £20

Pom Pom, Gingerbread & Lovage - £14

Pear Delicacy, Amandine, Toasted Aromatic Milk - £14

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WORLD CHAMPION!

 

To celebrate Club Gascon's recent award for 'best vegetarian dish' at the 2023  World Food Championships we are delighted to offer guests Pascal's winning dish of Aromatic “Faux Gras” Stuffed Morels & Acidulated Flower.

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