Menu
Full Menu
GRIGNOTAGE & FRAPAS
Mixed Nuts
£4.00
Nocellara Green Olives
£3.50
Les Frites du Bar
£4.00
Black olive tapenade
£3.50
Goose rillettes
£5.50
Foie gras terrine, jelly, brioche
£11.50
'Piggy Treats'
Saucisson sec, saucisse seche, dry-cured Bayonne ham, pork pate, chorizo,guindillas
£13.00 / £19.00
Bread & butter
£3.50
Crunchy Tartine of Homemade Lardo , Wild Garlic and Tomatoes
£6.50
The French ‘’Mozza’’,Smoky & Glazed Tomatoes (V)
£6.50
Cauliflower & Leek Velouté (V)
£6.00
Foie Gras & Truffle Burger
£11.50
Marmite Royale & soldiers
£8.00
Duck doughnuts & spicy sauce
£6.00
Brandade Croquettes & Aioli
£5.50
Gascony Pie, Mushroom Sauce
£11.50
French Oscietra Caviar, Crème Fraiche & Brioche
£60.00
Terroirs
Roast Pheasant Braised “Red Choucroute”
£13.50
Traditional Cassoulet Toulousain
£19.50
Duck Confit, fries or green leaves
£19.00
Duck burger
£14.00
Duck burger 'luxe'
£19.00
Cuttlefish Basquaise, Courgette
£15.50
Mini Cheese Ravioles Celeriac and Pear Coulis (V)
£12.50
Seared and Smoked Beef Onglet, Bordelaise & Shallots
£14.00
Les Affinés de Mons
Brillat savarin
Raw cow’s milk from Burgundy
Comté 24 months
Raw cow’s milk cheese from Franche-Comté
Langres
Thermised cow’s milk cheese from Champagne Ardenne
St Maures
Raw goat’s milk cheese from Loire
Fourme d’ambert
Blue pasteurised cow’s milk cheese from Auvergne
3 / 5 Fromages - £15.00 / £19.00
Fromage à l’unité £6.00
Les Douceurs Maison
Gascon Mess
Prunes in Armagnac, Raspberries and Cripsy Meringue, Tipsy Cream
£8.00
Chocolate Fondant, Pear And Black Treacle sorbet
£7.00
Classic Vanilla Crème Brulée
£7.00
Bistro mains, French "tapas", charcuterie and cheese plates from 4pm.
Our "terroirs" selection of bistro main courses includes regional specialties such as Traditional Cassoulet Toulousain, Duck confit with Fries, and Seared & Smoked Beef Onlglet with Bordelaise & Shallots.
Make a bookingPrivate Party Menu
Book your private party at Le Bar. For all parties we offer the below set canape menu. You can book out the entire bar or a raised mezzanine seating 25 persons. Contact us for booking enquiries
View Canape Menu Private Hire Information
