Bistro mains, French "tapas", charcuterie and cheese plates from 4pm.

Our "terroirs" selection of bistro main courses includes regional specialties such as Traditional Cassoulet Toulousain, Duck confit with Fries, and Seared & Smoked Beef Onlglet with Bordelaise & Shallots.

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Private Party Menu

Book your private party at Le Bar.  For all parties we offer the below set canape menu.  You can book out the entire bar or a raised mezzanine seating 25 persons. Contact us for booking enquiries

View Canape Menu Private Hire Information Le Bar menu

3 Course Set Menu - £65pp

Available Tuesday to Saturday throughout May and June

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NEW Spring Tasting Menus

View Chef Pascal's latest 6 | 8 Course Menus

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