Early Evening Tasting Menu
Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu. The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.
Available Tuesday to Saturday evenings from 6pm.
4 courses & cocktail, £85 per person
£155 with Sommelier's wine pairing
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