EARLY EVENING MENU

 

Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu.  The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.

 

Available Tuesday to Friday from 6pm - 7:30pm and after 9pm. 

 

Spring menu

 

HOUSE COCKTAIL ON ARRIVAL

-

AMUSE BOUCHE

*

GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

OR

MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

*

RABBIT BALLOTINE, TURNIPS GRATIN, WILD GARLIC, LARDO SARDINES CHANTILLY

Cahors – Château Lagrezette 2016

OR

SUPER GREEN STUFFED TULIP, QUINOA, PLANKTON, PUNTARELLA & VIN JAUNE

SABAYON

Puligny-Montrachet – Domaine Rene Monnier 2020

*

ROQUEFORT MACAROON, WHISKEY AND PICKLED WALNUT GLAZE

Vouvray Demi-sec – Domaine de La Rouletière, Les Argiles

*

RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK

Coteaux du Layon – Château Pierre-Brise, L’Anclaie 2006

*

MIGNARDISE

 

4 courses & cocktail

£85 per person

£155 with Sommelier's wine pairing

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