"Cuisiner Gascon; Meals from a Gascon Chef" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. The book features over 100 recipes and is beautifully shot by award winning photographer Jean Cazals.
Signed copied can be purchases in Club Gascon and le Bar and you can buy it online here
Sign up to our newsletter for news and offers from Club Gascon
Club is now open for lunch Wednesdays to Fridays with a whole new à la carte menu.View Menu
Two Michelin-starred chefs combine for a 'Courchevel' dinner on 28th SeptemberClub Gascon x Thomas Prod'homme
Book now for lunch & dinner in DecemberChristmas Menu