Cuisinier Gascon

"Cuisiner Gascon; Meals from a Gascon Chef" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. The book features over 100 recipes and is beautifully shot by award winning photographer Jean Cazals.

Signed copied can be purchases in Club Gascon and le Bar and you can buy it online here

 


Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Jubilee Tasting Menu

3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.

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