SHOP GASCON

 

SPECIALITY FOOD & WINES FROM SOUTH WEST OF FRANCE

Couriered delivery within London postcodes or free pick up from Le Bar on Friday 2:30pm - 6pm 

* VIEW MENU AND ORDER ONLINE NOW *


Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with specialty foods, at-home menus and wines from the South West of France. 

 

Regional specialities include homemade duck confit, traditional cassoulet Toulousain,  piperade Basquaise and bbq duck magret.  You can also get a 3 | 5 course of Club Gascon tasting menu to enjoy at home.

 

Choose regional delicacies including freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes  

 

.  Order before 5pm on Wednesday for couriered delivery to London postcodes, or free pick up from Le Bar on Fridays 2:30pm - 6pm

 

ShopGascon

57 - 59 West Smithfield

London EC1A 9DS

07849690736

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Savoury Chicory Tatin, Citrus & Maple

A savoury twist on the traditional Tart Tatin with the caramelized chicory which could work as a side dish or as a starter.

£12
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Gasconic - Luxuy 'Gascon' Picnic

A luxurious picnic for four people from Pascal Aussignac

£120
Landais chicken ballotine, Spelt, Gem lettuce, Truffle & Hay Sauce

Landais chicken ballotine, Spelt, Gem lettuce, Truffle & Hay Sauce

Poached and Roasted Chicken Breast Stuffed with Mushrooms, Chestnuts, Minced pork and Swiss Chards served with a Chicken and Truffle Sauce and accompanied by a side of spelt, baby gem lettuce and trompette mushrooms.

£18
Marmite Royale & Soldiers

Marmite Royale & Soldiers

Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.

£8.00
Confit de canard

Confit de canard

Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.

£18.00
Traditional Cassoulet Toulousain

Traditional Cassoulet Toulousain

Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.

£18.50

 

CLUB GASCON MENU AT-HOME

 

Enjoy Pascal's Taste of Summer menu from Club Gascon in the comfort of your own home.

All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.

 

TASTE OF SUMMER MENU

 

Club Signature Bread & Butter
-
"MIAM"

Sweet Garden Pea Tartare & Summer Truffle 
-
Duck Foie Gras & Crab, Piperade, Aromatic Bisque
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Escabeche of Courgette Flower, Burnt Grapefruit, Elderflower Cloud
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Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
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Black Sheep Pebbles, Lavender Vinaigrette, Nasturtium Coulis
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Strawberries & Pimms Variation, Cucumber & Borage
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Mignardises:
Prunes & Armagnac Macaroon

5 courses - £69

 

OR

 

Duck Foie Gras & Crab, Piperade, Aromatic Bisque
-
Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
-
Strawberries & Pimms Variation, Cucumber & Borage
-
Mignardises:
Prunes & Armagnac Macaroon

3 courses - £49

 

Please note that the cut-off for placing an order for the weekly menu is 5pm on Wednesday, merci!

 

* VIEW MENU AND ORDER ONLINE NOW *

 

SPECIAL WINE SELECTION

 

White
Jurançon Sec, Clos Lapeyre - £15.90


Red
Lalande de pomerol, Chateau des Annereaux 2007 - £24.20

Sweet
Pacherenc du Vic Bilh - Chateau Bouscasse, Alain Brumont, Brumaire 2011 (50cl) - £27.00
'Brumaire' is the name for November on the old revolutionary calendar, when the grapes are harvested.  A sumptuous golden-yellow in colour. On the nose, aromas of pineapple, lychee, cinnamon and caramelised pears. On the palate, honeyed and soft with further tropical fruit flavours. The acidity is surprisingly fresh and balanced. The finish is intense and lingering. 



Cigalon

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Baranis

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Le Bar

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Michelin Guide 2020


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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