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SHOP GASCON
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Couriered delivery within London postcodes or free pick up from Le Bar on Friday 12pm - 6pm
* VIEW MENU AND ORDER ONLINE NOW *
Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with speciality foods and wines from the South West of France.
For cooked food we offer a menu of regional specialities suchas duck confit, traditional cassoulet Toulousain, piperade Basquaise and bbq duck magret. We also offer a variation of Pascal's Club Gascon tasting menus to enjoy at home.
We stock a number of delicacies including three types of freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes
We offer couriered delivery within London postcodes or free pick up from Le Bar on Fridays 12pm - 6pm
57 - 59 West Smithfield
London EC1A 9DS
07849690736
A luxurious picnic for four people from Pascal Aussignac
Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.
Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.
Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.
With Club Gascon (and Le Bar) now back open, we wanted to continue to offer you a taste of Pascal's cooking to enjoy in the comfort of your own home. As such, we'll now offer a variation of Pascal's Taste of Summer menu from Club Gascon, over the next few months
All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
Club Signature Bread & Butter
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"MIAM"
Sweet Garden Pea Tartare & summer truffle
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Duck Foie Gras & Crab, Piperade, Aromatic Bisque
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Escabeche of Courgette Flower, Burnt Grapefruit, Elderflower Cloud
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Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
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Black Sheep Pebbles, Lavender Vinaigrette, Nasturtium Coulis
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Cherry and Liquorice Delicacy
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Mignardises:
Prunes & Armagnac Macaroon
5 courses - £69
OR
Duck Foie Gras & Crab, Piperade, Aromatic Bisque
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Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
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Cherry and Liquorice Delicacy
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Mignardises:
Prunes & Armagnac Macaroon
3 courses - £49
Please note that the cut-off for placing an order for the weekly menu is 5pm on Thursdays, merci!
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White
Jurançon Sec – Clos Lapeyre, Vitatge Vielh 2016 - £22.00
Gros Manseng. Mineral driven white, explosively citrusy, with hints of white flowers, fresh herbs, quince and marzipan.
Red
Fronton - Chateau Plaisance 2017 - £15.00
Négrette, Syrah , Cabernet Franc, Gamay (Organic)
Dried figs and raspberrys with smooth and spicy tobacco.
Serve slightly chilled.
Sweet
Pacherenc du Vic Bilh - Chateau Bouscasse, Alain Brumont, Brumaire 2011 (50cl) - £27.00
'Brumaire' is the name for November on the old revolutionary calendar, when the grapes are harvested. A sumptuous golden-yellow in colour. On the nose, aromas of pineapple, lychee, cinnamon and caramelised pears. On the palate, honeyed and soft with further tropical fruit flavours. The acidity is surprisingly fresh and balanced. The finish is intense and lingering.
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