Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with speciality foods and wines from the South West of France.
We offer a weekly three course menu from Club Gascon and a full bistro menu made up of regional specialities and a few Club Gascon favourites including duck confit, traditional cassoulet Toulousain, Marmite Royale, piperade Basquaise, bbq duck magret.
We stock a number of delicacies including three types of freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes
You can choose to collect your food from us at Le Bar or you can have it delivered by courier to your home. We offer delivery to all homes within the M25
Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.
Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.
We offer a weekly, three-course 'Club Gascon' menu from Chef-patron Pascal Aussignac.
All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
26th & 27th February
Venison pie, minestrone veggies & basil
Roast guinea fowl, parsley sauce, creamy polenta & mushrooms
Flan tradition, vanilla, lemon & Grand Marnier liqueur
Pear, mulled wine pâte de fruits
£49 per person
We offer couriered delivery within the M25 on Friday 4pm - 7pm and on Saturday 11am - 1:30pm
Please note that the cut-off for placing an order for the weekly menu is 6pm on Wednesdays, merci!
You can still order other items from the shop including wines and foie gras with 24 hours notice.
Corsica - Domaine Eric Poli, Vermentinu 2018 @ £16.90
Bright pale lemon, saline notes & dry aromatic Corsican maquis herbs.
Corsica - Domaine Eric Poli, Niellucciu 2018 @ £16.90
Nielluciu is Corsica's name for Sangiovese. Tapenade & wild berry flavours with fine tannins, retaining freshness.
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