SHOP GASCON
- Speciality foods, wines and prepared meals - delivered to your door.
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Couriered delivery within the M25 on Saturdays 11am - 5pm
Click & collect from Le Bar on Fridays 11am to 6pm and on Saturdays 11am - 1:30pm
* VIEW MENU AND ORDER ONLINE NOW *
Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with speciality foods and wines from the South West of France.
We offer a weekly three course menu from Club Gascon and a full bistro menu made up of regional specialities and a few Club Gascon favourites including duck confit, traditional cassoulet Toulousain, Marmite Royale, piperade Basquaise, bbq duck magret.
We stock a number of delicacies including three types of freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes
You can choose to collect your food from us at Le Bar or you can have it delivered by courier to your home. We offer delivery to all homes within the M25
57 - 59 West Smithfield
London EC1A 9DS
07849690736
Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.
Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.
Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.
We offer a weekly, three-course 'Club Gascon' menu from Chef-patron Pascal Aussignac.
All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
available...14th & 15th May
Aromatic Piquillos & Cod Brandade
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Stuffed Quail, Glazed Verjuice & Grapes, Aligot
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Strawberry ''Millefeuille'', Liquorice
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Mignardises
Coconut & Passionfruit Macaroon
£49 per person
Couriered delivery within the M25 on Saturdays 11am - 5pm and pick-up from Le Bar Fridays 11am to 6pm & Saturdays 11am - 1:30pm.
Please note that the cut-off for placing an order for the weekly menu is 5pm on Wednesdays, merci!
* VIEW MENU AND ORDER ONLINE NOW *
rose
Pacherenc - Domaine Berthoumieu, Pierre de Gres 2017 - £16.80
Blend of Gros Manseng, Courbu and Petit Manseng from vines up to 50 years old. It's big, generous, quite golden in colour and with a nose of orchard fruits. The palate is fresh yet rich with the orchard fruits carrying through and layer of warm, soft spice.
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red
Red Rhone - Domaine Chaume-Arnaud, Vinsobres 2016 - £24.00
60% Grenache, 15% Syrah, 15% Mourvedre, 10% Carignan and Cinsault. The 2016 Vinsobres offers oodles of ripe cherries and stone fruit on the nose. Fruit-forward wine delivers ample weight on the palate, plenty of concentration, supple tannins and a long finish.
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sweet - fortified
Sweet Loire - Coteaux du Layon, Langlois-Chateau 2017 - £25.75
Delicate and complex on the nose with aromas of honeysuckle, peach, orange blossom, quince jelly and apricot jam. In the mouth the wine is gently sweet rather than cloying or sticky and it is held in supreme balance with zesty citrus, especially lime, acidity. The finish is voluptuous and long.
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