SHOP GASCON

 

SPECIALITY MENUS, FOOD & WINES FROM SOUTH WEST OF FRANCE

Order by Wednesday for a Friday home-delivery or pick-up from Le Bar. 

* VIEW MENU AND ORDER ONLINE NOW *

For more information about our tasting menus and delivery options, please see below

 

CLUB GASCON MENU AT-HOME

 

Enjoy the very best of Club Gascon in the comfort of your own home with a specially curated tasting menu from Executive Chef Pascal Aussignac.  All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.

 

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Winter tasting menu - Jan 2022

 

AMUSE BOUCHE

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AROMATIC MUSHROOM CONSOMME, CHESTNUT & SCALLOP PEARLS

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DUCK FOIE GRAS COMPRESSION, COFFEE, COCOA & RANCIO SEC

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HARE AND SEAWEED RAVIOLO, WATERCRESS, SAUCE ROYALE

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ROAST PHEASANT, GUINNESS & OYSTER SAUCE, PINE AND PARSNIP

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WHITE TEXTURES OF WINTER EXOTIC TRILOGY

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MIGNARDISE

 

5 courses - £69pp

(also includes Bread & butter, Amuse-bouche & Mignardise)

 

3 courses - £49pp

(also includes Bread & butter & Mignardise)

 

A full vegetarian alternative and gluten-free options are also available.

Please note that the cut-off for placing an order for the weekly menu is 5pm on Wednesday, merci!

 

* ORDER ONLINE NOW *

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Guinea-fowl breast, Lentils, Chestnuts & Sage

A dish from Cigalon Head Chef Julien Carlon

£12.00
Marmite Royale & Soldiers

Marmite Royale & Soldiers

Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.

£8.00
Traditional Cassoulet Toulousain

Traditional Cassoulet Toulousain

Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.

£18.50
Confit de canard

Confit de canard

Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.

£18.00
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Savoury Chicory Tatin, Citrus & Maple

A savoury twist on the traditional Tart Tatin with the caramelized chicory which could work as a side dish or as a starter.

£12
Landais chicken ballotine, Spelt, Gem lettuce, Truffle & Hay Sauce

Landais chicken ballotine, Spelt, Gem lettuce, Truffle & Hay Sauce

Poached and Roasted Chicken Breast Stuffed with Mushrooms, Chestnuts, Minced pork and Swiss Chards served with a Chicken and Truffle Sauce and accompanied by a side of spelt, baby gem lettuce and trompette mushrooms.

£18

Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with specialty foods, at-home menus and wines from the South West of France.  Regional specialities include homemade duck confit, traditional cassoulet Toulousain,  piperade Basquaise and bbq duck magret.  

You can also get a 3 | 5 course of Club Gascon tasting menu to enjoy at home. Choose regional delicacies including freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes.   

Order before 5pm on Wednesday for couriered delivery to London postcodes, or free pick up from Le Bar on Fridays 2:30pm - 6pm.
 

Shop Gascon

57-59 West Smithfield
London EC1A 9DS

Tel: 07849 690 736



Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2020


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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