LE BAR
- Bookings
- Menu
- Private Hire
- Contact
SHOP GASCON
- Take-away & home delivery.
Speciality foods, CG menus & wine. RESTAURANT
- Bookings
- Menus
- Private Hire
- What's On
- Contact
- Gallery
- About / Pascal
- Gifts
Couriered delivery within London postcodes or free pick up from Le Bar on Friday 2:30pm - 6pm
* VIEW MENU AND ORDER ONLINE NOW *
Enjoy the full Gascon experience in the comfort of your own home with Shop Gascon, our online food & wine shop and take-away service, stocked with specialty foods, at-home menus and wines from the South West of France.
Regional specialities include homemade duck confit, traditional cassoulet Toulousain, piperade Basquaise and bbq duck magret. You can also get a 3 | 5 course of Club Gascon tasting menu to enjoy at home.
Choose regional delicacies including freshly prepared foie gras and a dry-store for terrines, pâté and rillettes. Our wine cellar stocks a host of Champagne alongside our pick of the regionals best wines and Sauternes
. Order before 5pm on Wednesday for couriered delivery to London postcodes, or free pick up from Le Bar on Fridays 2:30pm - 6pm
57 - 59 West Smithfield
London EC1A 9DS
07849690736
A savoury twist on the traditional Tart Tatin with the caramelized chicory which could work as a side dish or as a starter.
A luxurious picnic for four people from Pascal Aussignac
Poached and Roasted Chicken Breast Stuffed with Mushrooms, Chestnuts, Minced pork and Swiss Chards served with a Chicken and Truffle Sauce and accompanied by a side of spelt, baby gem lettuce and trompette mushrooms.
Pascal Aussignac's award winning dish of a silky foie gras flan, topped with a marmite reduction and served with toasted bread.
Duck confit, 2 legs marinated with Guerande salt and slowly cooked in duck fat.
Our favourite dish of Tarbais beans slowly cooked in duck stock, with Toulouse pork sausage, duck manchon and crispy pancetta.
Enjoy Pascal's Taste of Summer menu from Club Gascon in the comfort of your own home.
All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
Club Signature Bread & Butter
-
"MIAM"
Sweet Garden Pea Tartare & Summer Truffle
-
Duck Foie Gras & Crab, Piperade, Aromatic Bisque
-
Escabeche of Courgette Flower, Burnt Grapefruit, Elderflower Cloud
-
Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
-
Black Sheep Pebbles, Lavender Vinaigrette, Nasturtium Coulis
-
Strawberries & Pimms Variation, Cucumber & Borage
-
Mignardises:
Prunes & Armagnac Macaroon
5 courses - £69
OR
Duck Foie Gras & Crab, Piperade, Aromatic Bisque
-
Half Squab Pigeon 'Apicius", Hibiscus Lacquer, Corn Variation
-
Strawberries & Pimms Variation, Cucumber & Borage
-
Mignardises:
Prunes & Armagnac Macaroon
3 courses - £49
Please note that the cut-off for placing an order for the weekly menu is 5pm on Wednesday, merci!
* VIEW MENU AND ORDER ONLINE NOW *
White
Jurançon Sec, Clos Lapeyre - £15.90
Red
Lalande de pomerol, Chateau des Annereaux 2007 - £24.20
Sweet
Pacherenc du Vic Bilh - Chateau Bouscasse, Alain Brumont, Brumaire 2011 (50cl) - £27.00
'Brumaire' is the name for November on the old revolutionary calendar, when the grapes are harvested. A sumptuous golden-yellow in colour. On the nose, aromas of pineapple, lychee, cinnamon and caramelised pears. On the palate, honeyed and soft with further tropical fruit flavours. The acidity is surprisingly fresh and balanced. The finish is intense and lingering.
Sign up to our newsletter for 10% off your first Shop Gascon order and free Champagne on your birthday
Copyright © 2020 · All Rights Reserved · MBWD
Sign up to our newsletter to receive 10% off your first take-away or delivery order with Shop Gascon.