Enjoy the very best of Club Gascon in the comfort of your own home with a specially curated tasting menu from Executive Chef Pascal Aussignac. All of the food is prepared and cooked by Pascal and the team at Club Gascon, and just requires a small amount of re-heating in the oven.
Amuse bouche
Compression of duck foie gras, artichoke & black truffle, nuts
Festive stuffed quail, hay sabayon, barbecued salsifis
Buche ‘’OPERA’’, Blood Orange
Mignardise
£75pp
VEGETARIAN TASTING MENU
Amuse bouche
Cauliflower carpaccio, black truffle variation, radishes
Stuffed tulips with barleysotto, vin jaune, horn of plenty
Buche ‘’OPERA’’, Blood Orange
Mignardise
£75pp
Please note that all Festif Tasting Menu orders will be available for either a couriered home delivery or collection from Le Bar between 2pm and 5pm at the below dates:
Friday 16/12 (must order by 6pm on 12/12)
Wednesday 21/12 and Thursday 22/12 (must order by 6pm on 19/12)
Copyright © 2022 · All Rights Reserved · MBWD