Blog

Our final service

Mon, 09 Feb 2026 20:04:00 +0000

With both gratitude and a heavy heart, we share that Club Gascon will be closing its doors following dinner service on 28th March.

Michelin Guide 2025

Wed, 19 Feb 2025 08:18:00 +0000

Club Gascon has been awarded a Michelin star for the twenty fourth year consecutively

Shop Gascon Festif!

Wed, 27 Nov 2024 16:55:00 +0000

Preorder and collect a host of festive treats including freshly prepared Premium Duck Foie Gras, Sauternes, and Oscietra Caviar in time for Christmas!

Wine & Cheese Flight at Le Bar

Wed, 16 Oct 2024 12:58:00 +0000

Enjoy a new wine and cheese flight at Le Bar

Michelin Awards 2024

Sat, 17 Feb 2024 18:14:00 +0000

Club Gascon is delighted to receive a Michelin star in the 2024 Michelin Awards for the twenty third year in a row.

Tipsy Challans Duck

Sat, 17 Feb 2024 17:56:00 +0000

Enjoy Pascal Aussignac's signature sharing dish of 'Tipsy Challans Duck with Armagnac and Pomme Purée'

2023 World Food Championships

Wed, 22 Nov 2023 11:35:00 +0000

Pascal Aussignac and Club Gascon crowned Gold medal winners for Best Vegetarian Dish at the 2023 World Food Championships in Dallas, Texas.

Club Gascon X Thomas Prod'Homme

Thu, 24 Aug 2023 12:16:00 +0000

Join us on Thursday 28th September for a special dinner featuring a menu from Pascal Aussignac of Club Gascon and Thomas Prod'homme of Michelin-starred restaurant Baumanière 1850 in Courchevel.

4 Course Menu

Tue, 25 Apr 2023 12:09:00 +0000

Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu.

Michelin Guide 2023

Tue, 11 Apr 2023 12:05:00 +0000

In April Pascal and the CG team were delighted to be awarded a Michelin star once again - making for the 22nd consecutive year.

Peru Trek with Action Against Hunger

Wed, 18 May 2022 11:58:00 +0000

In September 2022, Pascal Aussignac will be joining a team of food and hospitality professionals to take on a challenging trek through the mountains of Peru.

Moët Terrace at Le Bar

Tue, 29 Sep 2020 11:47:00 +0000

We're delighted to team up with Moët & Chandon for a special menu at Le Bar - available throughout the day on the outdoor terrace overlooking Smithfield Market.

Pascal's Cookbook; Cuisinier Gascon

Mon, 24 Aug 2020 11:34:00 +0000

Cuisiner Gascon or "Meals from a Gascon Chef" is Michelin-starred chef Pascal Aussignac's book on the food and culture of his native Gascony, which features over 100 recipes and is beautifully shot by award winning photographer Jean Cazals.