GROUP MENU

 

AMUSE BOUCHE 

*

 

BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST

Bandol – Château de Pibarnon Rosé 2020

*

 

LOIN OF LAMB GRENOBLOISE, GLAZED WHITE ASPARAGUS, CHARDS

Cornas – Domaine Courbis, Les Eygats 2018

OR

SEARED COD, RAINBOW MIRREPOIX, GRILLED SARDINES CHANTILLY

Meursault Vieilles Vignes – Buisson-Battault 2016

*

 

FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE

Pacherenc du Vic-Bilh – Domaine Berthoumieu, Les Pierres de Grès 2018

*

 

RHUBARB AND HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE

Côteaux du Layon, Langlois-Château, Prestige 2018

*

 

MIGNARDISE

 

 

4 - COURSE MENU £60pp

with Sommelier's wine pairing - £115pp


Cigalon

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Baranis

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Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Jubilee Tasting Menu

3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.

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