AUTUMN GROUP MENU

 

AMUSE BOUCHE
*

DUCK FOIE GRAS FLAN, VERJUICE, CRANBERRY CANELÉ

Côtes du Lot – Chateau Lagrezette 2015

or

CAULIFLOWER CARPACCIO, AUTUMN TRUFFLE VARIATION, COBNUTS

Côtes du Lot – Chateau Lagrezette 2015

*

SKATE BALLOTINE, VIRTUAL PENNE, SPROUTS, PLANKTON, VIN JAUNE

Givry 1 er Cru – Domaine Joblot, Mademoiselle 2019

or

ROAST VEAL RUMP, BARBECUED SALSIFIS, GUINESS & OYSTER SAUCE

Medoc – Château Mauvesin-Barton 2012

*

CAMEMBERT AND VANILLA EMULSION, SALTED FUDGE, LAVENDER “CATALANE”

Tokaji Sweet Szamorodni – Majoros Estate 2013

*

PIMM’S DELICACY, FROSTED PIQUILLOS, MARA DES BOIS

Crémant de Loire – Langlois-Château Brut Rosé NV

*
MIGNARDISE

 

 

4 courses - £85pp

with Sommelier's wine pairing - £155pp


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Michelin Guide 2022


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Mid-Week Tasting Menu

Our 3-Course Tasting Menu is available Tuesday to Friday from 6pm to 9.30pm.

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