GROUP DINING MENU 

to be enjoyed by groups of 7-20 persons.

menu:

AMUSE BOUCHE

*

GLAZED LANDES WHITE ASPARAGUS, CITRUS CAMOUFLAGE, LIQUID CROQUETTE

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

OR

MUSSELS EN ‘’MOUCLADE ’’, PINE SMOKED FOIE GRAS, GREEN MOSS

Sancerre Silex – Domaine Gitton, Les Belles Dames 2020

*

RABBIT BALLOTINE, TURNIPS GRATIN, WILD GARLIC, LARDO SARDINES CHANTILLY

Cahors – Château Lagrezette 2016

OR

SUPER GREEN STUFFED TULIP, QUINOA, PLANKTON, PUNTARELLA & VIN JAUNE

SABAYON

Puligny-Montrachet – Domaine Rene Monnier 2020

*

ROQUEFORT MACAROON, WHISKEY AND PICKLED WALNUT GLAZE

Vouvray Demi-sec – Domaine de La Rouletière, Les Argiles

*

RHUBARB AND TONKA MOULLEUX, ROSE ARDANT, CRISPY MILK

Coteaux du Layon – Château Pierre-Brise, L’Anclaie 2006

*

MIGNARDISE

4 courses - £85 per person

£155 with Sommelier's wine pairing