TASTE OF SUMMER

Mon Invitation A Manger

*

WILD MUSHROOM “TART”, THYME MOUSSELINE, KUMQUAT

Bandol Rosé – Château de Pibarnon, Comte Henri de Saint Victor 2019
or
BARBEQUED LEEK, LIQUORICE ROCK, SOUR CREAM, BLACK GARLIC

Saint-Péray, La Belle de Mai, Jean-Luc Colombo 2016

*

LINE-CAUGHT MACKEREL, BURNT GRAPEFRUIT, COURGETTE & ELDERFLOWER CLOUD
Bourgogne Blanc – Domaine Duroché, Les Grands Champs 2016
or
DUCK MAGRET “APICIUS”, HIBISCUS LACQUER, CORN VARIATION

Saint Emilion – Château La Fleur - Grand Cru 2007
or
GLAZED ARTICHOKES, PIPERADE, SAFFRON GEL, BASIL FROTH

Provence - Domaine Hauvette, Cornaline 2014

*

TOMATO « GLACIALE » SOUFFLE, OLIVES AND WILD FENNEL SORBET

Crémant de Loire Rosé – Langlois Château, Brut NV

or

SPICY TIPSY CHERRIES, FROSTED LIQUORICE, MILK TUILE, MATCHA

Crémant de Loire Rosé - Langlois-Château, Brut NV

 

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3 courses - £55

with selected Sommelier's wine pairing £95