Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu. The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.
Available Thursday lunchtimes and Tuesday to Saturday evenings from 6pm
HOUSE COCKTAIL ON ARRIVAL
AMUSE BOUCHE
*
DUCK FOIE GRAS PEARLS, CURED TUNA HEART, SUMMER “POT AU FEU”
2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes
OR
SUNFLOWER BARIGOULE, SAFFRON AND TOMATO VARIATION
Péssac-Léognan – Château Brown Blanc 2020
*
LEG OF LAMB, CELERY, ROCKET PULP, WINKLES AND WHELKS
Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019
OR
ESCABECHE OF COURGETTE FLOWER, CAROTENE, GLAZED AUBERGINE
Puligny-Montrachet - Domaine René Monnier 2020
*
HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON
Sauternes - Château de Fargues, Lur-Saluces 1995
*
« CALISSON », CONFIT FENNEL AND PEACHES, FRESH ALMOND
NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut
*
MIGNARDISE
4 courses & cocktail, £85 per person
£155 with Sommelier's wine pairing
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