MID-WEEK TASTING MENU

Available Tuesday to Friday evenings between 6-9:30pm

 

AMUSE BOUCHE

*

CUTTLEFISH, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY

or

TRUFFLED CRACKLING DUCK EGG IN THE NEST
Meursault Vieilles Vignes – Buisson-Battault 2016

*

SEARED LAMB FILLET, GLAZED MELON, ELDERBERRY, FIG JUS

or

AROMATIC COURGETTE FLOWER, CAROTENE, CEDRAT AND QUINOA

Saint-Estèphe, Château de Montrose, La Dame de Montrose 2014

*

FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE

Optional with £12 supp

*

RHUBARB AND HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE

Côteaux du Layon, Langlois-Château, Prestige 2018

*

MIGNARDISES

 

3 courses & cocktail -  £65pp

With Sommelier's Wine pairing - £115pp


MAKE A BOOKING


Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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'GASCONIC' MID-WEEK MENU

3 courses & cocktail for £65pp available Tuesday to Friday evenings between 6pm-9.30pm.

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