4-Course 'Gasconic' menu

 

Our weekday evening four-course menu is adapted from Michelin-starred chef Pascal Aussignac's Le Marche tasting menu.  The menu changes regularly with the seasons and includes a house cocktail on arrival, amuse-bouche, a choice of two starters and main courses, plus a cheese course, dessert and mignardises.

 

Available Thursday lunchtimes and Tuesday to Saturday evenings from 6pm

 

HOUSE COCKTAIL ON ARRIVAL

 

AMUSE BOUCHE
*

DUCK FOIE GRAS PEARLS, CURED TUNA HEART, SUMMER “POT AU FEU”

2020 Côtes du Roussillon - Domaine du Clos des Fées, Vieilles Vignes

OR

SUNFLOWER BARIGOULE, SAFFRON AND TOMATO VARIATION

Péssac-Léognan – Château Brown Blanc 2020

*

LEG OF LAMB, CELERY, ROCKET PULP, WINKLES AND WHELKS

Monthélie 1er Cru - Domaine Chanson, Le Clos Gauthey 2019

OR

ESCABECHE OF COURGETTE FLOWER, CAROTENE, GLAZED AUBERGINE

Puligny-Montrachet - Domaine René Monnier 2020

*

HONEY GRID, FRESH GOAT CHEESE, LAVENDER, JUICY MIRLITON

Sauternes - Château de Fargues, Lur-Saluces 1995

*

« CALISSON », CONFIT FENNEL AND PEACHES, FRESH ALMOND

NV Crémant d'Alsace - Dopff Au Moulin, Cuvée Brut

*
MIGNARDISE

 

4 courses & cocktail, £85 per person

£155 with Sommelier's wine pairing

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