JANUARY 3 Courses

 

Tuesday to Saturday from 6pm with a complimentary House Cocktail served on arrival

 

sample menu

 

AMUSE BOUCHE

*

RUBY TOPINAMBOUR PEBBLES, AROMATIC KOHLRABI, FERMENTED FLOWERS

or

DUCK FOIE GRAS GANACHE, COFFEE CLOUD, PASSION FRUIT, TREACLE BUN

*

BEEF “DAUBE EN TULIPE”, PARSNIP, RED QUINCE, LEMON CRUSH

or

TULIP AND BARLEYSOTTO, VIN JAUNE, HORN OF PLENTY, PUNTARELLA SAUCE

*

CHOCOLATE “BUTTERFLY”, AROMATIC PINEAPPLE, BRANDY

*
MIGNARDISE

 

 

£65 per person

£115 with Sommelier's wine pairing

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