Available Tuesday to Friday evenings between 6-9:30pm
AMUSE BOUCHE
*
CUTTLEFISH, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY
or
TRUFFLED CRACKLING DUCK EGG IN THE NEST
Meursault Vieilles Vignes – Buisson-Battault 2016
*
SEARED LAMB FILLET, GLAZED MELON, ELDERBERRY, FIG JUS
or
AROMATIC COURGETTE FLOWER, CAROTENE, CEDRAT AND QUINOA
Saint-Estèphe, Château de Montrose, La Dame de Montrose 2014
*
FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE
Optional with £12 supp
*
RHUBARB AND HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE
Côteaux du Layon, Langlois-Château, Prestige 2018
*
MIGNARDISES
3 courses & cocktail - £65pp
With Sommelier's Wine pairing - £115pp
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