JUBILEE TASTING MENU

Available Tuesday to Friday evenings throughout May & June between 6-9:30pm

 

AMUSE BOUCHE & 'JUBILEE' COCKTAIL

 

*

CUTTLEFISH, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY

OR

SPRING WHITE TRUFFLED CRACKLING DUCK EGG IN THE NEST

Meursault Vieilles Vignes – Buisson-Battault 2016

*

LOIN OF LAMB GRENOBLOISE, GLAZED WHITE ASPARAGUS, CHARDS

OR

BARIGOULE OF ARTICHOKES, FENNEL PEBBLES, WILD GARLIC

Saint-Estèphe, Château de Montrose, La Dame de Montrose 2014

*

 

FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE (£12 supp)

*

RHUBARB & HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE

Côteaux du Layon, Langlois-Château, Prestige 2018

*

MIGNARDISE

 

3-COURSE MENU £49pp

With Sommelier's Wine pairing £100pp