Available Tuesday to Friday evenings throughout May & June between 6-9:30pm
AMUSE BOUCHE & 'JUBILEE' COCKTAIL
*
CUTTLEFISH, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY
OR
SPRING WHITE TRUFFLED CRACKLING DUCK EGG IN THE NEST
Meursault Vieilles Vignes – Buisson-Battault 2016
*
LOIN OF LAMB GRENOBLOISE, GLAZED WHITE ASPARAGUS, CHARDS
OR
BARIGOULE OF ARTICHOKES, FENNEL PEBBLES, WILD GARLIC
Saint-Estèphe, Château de Montrose, La Dame de Montrose 2014
*
FROSTED PERAIL, BUCKWHEAT SHARDS, VIN JAUNE (£12 supp)
*
RHUBARB & HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE
Côteaux du Layon, Langlois-Château, Prestige 2018
*
MIGNARDISE
3-COURSE MENU £49pp
With Sommelier's Wine pairing £100pp
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