MID-WEEK TASTING MENU

Available until Thursday 24th November

Tuesday to Thursday evenings from 6pm until 9:30pm

 

AMUSE BOUCHE
*

CUTTLEFISH, WINKLES, GRAPEFRUIT PULP, GREEN CHICORY

or

BLACK TRUFFLE CRACKLING DUCK EGG IN THE NEST

*

VEAL LOIN, GLAZED MELON, ELDERFLOWER GEL & FIG INFUSION

or

AROMATIC COURGETTE FLOWER, CAROTENE, CEDRAT & QUINOA

*

CAMEMBERT AND VANILLA EMULSION, SALTED FUDGE, LAVANDER GEL

 (£12 supp)
*

RHUBARB AND HIBISCUS PILLOW, BLACKBERRY, PICKLED ROSE

*
MIGNARDISE

 

3 courses -  £65pp

With Sommelier's Wine pairing - £115pp

 

FESTIVE CLUB - 3 Courses

 

Available from Tuesday 29th November

Tuesday to Thursday at 6pm and from 8:30pm

 

AMUSE BOUCHE

*

CAULIFLOWER CARPACCIO, SEA URCHIN, ANCHOVIES, MISO

Côtes du Lot – Château Lagrezette 2015

*

FESTIVE STUFFED QUAIL, HAY, SABAYON, BARBECUED CELERIAC CORNETTO

Chateauneuf du Pape – Château de Vaudieu, Val de Dieu 2007

*

PINE, PEAR & WHITE TRUFFLE DELICACY
Tokaji Sweet Szamorodni – Majoros Estate 2013

*
MIGNARDISE

 

£98 per person / £158 with wine pairing

 

Please note we will require your table back after 2 hours

MAKE A BOOKING