7 Course Christmas Menu
JARDIN DE NOEL
(Vegetarian Tasting Menu)
AMUSE BOUCHE
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FAUX GRAS, MULLED WINE, SCENTED GERANIUM, CIDER PULP, WAFERS
Domaine Hauvette, Alpilles, ‘Dolia’ 2015
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ESCAOUTOUN EMULSION, WILD MUSHROOMS, PARSLEY CRISP
Saint Aubin 1er Cru, Domaine la Rue
*
SALSIFY MIKADO, AROMATIC MORELS, FONDUE, VIN JAUNE SAUCE
Mercurey, Domaine Charton, Clos du Chapitre 2022
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FESTIVE TULIPS, SQUASH AND QUINOA, BLACK GARLIC, SEA BUCKTHORN SAUCE
Sancerre Silex, Domaine Gitton, Galiton 2018
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‘ROQUEFORT GIVRE’, BEETROOT CRYSTAL, ROSEMARY CRUMBLE
Châteauneuf-du-Pape blanc – Clos Saint Michel 2020
*
A BIT ON THE SIDE…
*
WHITE SYMPHONY
Mas Amiel – Vintage Rouge 2019
*
MIGNARDISES
Christmas bookings are now available.
1-6 Guests
From 25th November we will offer all guests Pascal's "Taste of Winter" and "Jardin De Noel" Christmas Tasting Menus in a seven course format.
7 courses - £170pp
Sommelier's wine pairing £110pp
7-50 Guests
For larger groups we will offer a 4 course set menu with multiple choices per course. For semi-private and private hires we will work with you to create a bespoke menu to suit your event and budget.
For larger group bookings please contact James and Pascal directly on info@clubgascon.com
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All menus can be tailored to specific dietary requests when notified in advance and are also offered with an optional Sommelier's wine pairing.
Make a booking
