Christmas Menu

 

SAMPLE CHRISTMAS MENU

 

Mon Invitation A Manger

*

OSCIETRA CAVIAR “GRID”, SMOKED EEL SAUCE, GREEN APPLE GEL

Pessac Leognan – Château Carbonnieux Blanc 2008

*

BLACK TRUFFLED HONEY FOIE GRAS, SPICY KUMQUAT & CLEMENTINE

Sauternes – Château Coutet 2009

*

SEARED KING SCALLOP, AROMATIC RED CHOUCROUTE, TULIP, TARRAGON

Meursault – Domaine Pernot Belicard, Vieilles Vignes 2018

*

HARE AND PHEASANT « A LA ROYALE », BLACK SALSIFIS, CHESTNUT & FOIE GRAS PLIN

Châteauneuf du Pape – Bosquet des Papes, Chante Le Merle Vieilles Vignes 2007

*

COMPRESSION OF BRILLAT -SAVARIN, QUINCE CLOUD, BANYULS DUVET

St Emilion Grand Cru – Château Teyssier 2010

SORREL AND SCENTED GERANIUM

*

LA BOULE NOIRE

GRAND CRU SMOKED VALRHONA DARK CHOCOLATE, LIQUID MANGO, YUZU, MIRRORED WHISKEY

Port – Fonseca Vintage 1985

*

MIGNARDISES

 

7 Courses - £175 per person | £275pp with Sommelier's wine pairing

4 Courses - £tbc (Thursday & Friday lunchtimes only)


Cigalon

Website

Baranis

Website

Le Bar

Website

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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Mid-Week Tasting Menu

Our 3-Course Tasting Menu is available Tuesday to Friday from 6pm to 9.30pm.

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