A CHRISTMAS LUNCH

 

 

BLACK TRUFFLED HONEY FOIE GRAS, SPICY KUMQUAT & CLEMENTINE

Sauternes – Château Coutet 2009

OR

CRACKLING DUCK EGG IN THE NEST, WHITE TRUFFLE

Pessac Leognan – Château Carbonnieux Blanc 2008

 

*

HARE AND PHEASANT « A LA ROYALE », BLACK SALSIFIS, CHESTNUT & FOIE GRAS PLIN

Châteauneuf du Pape – Bosquet des Papes, Chante Le Merle Vieilles Vignes 2007

OR

GOLD CHICORY TATIN, JUNIPER, ICE SALAD, SAFFRON ICE CREAM

Châteauneuf du Pape – Bosquet des Papes, Chante Le Merle Vieilles Vignes 2007

 

*

COMPRESSION OF BRILLAT -SAVARIN, QUINCE CLOUD, BANYULS DUVET

St Emilion Grand Cru – Château Teyssier 2010

 

*

LA BOULE NOIRE

GRAND CRU SMOKED VALRHOANA DARK CHOCOLATE, LIQUID MANGO, YUZU, MIRRORED WHISKEY

Port – Fonseca Vintage 1985

 

*

MIGNARDISES

*

 

4 courses - £100/head

With Sommelier's wine pairing – 4 wines £155/head

 


Cigalon

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Baranis

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Le Bar

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Michelin Guide 2020


3 AA Rosettes

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Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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