Christmas Lunch Menus
Available Wednesday to Friday lunchtimes from 29th November - 22nd December
12pm -2pm (last booking)
'A TASTE OF CHRISTMAS'
LUNCHTIME 3-COURSES MENU
Amuse-Bouche
*
Truffled Crackling Egg In The Nest
*
Tipsy Duck Fillet & Velvety Mashed Potatoes
*
"Pom Pom", Ginger Moelleux & Lovage
3 courses - £70/head
Cheese Selection From France with £20 supplement
DISHES TO SHARE
In addition to the three-course menu we offer the choice of two sharing dishes - Traditional Cassoulet Toulousain (£59) and Tipsy Challans Duck (£115)
Each sharing dish can be pre-ordered and enjoyed on its own or as part of a larger menu with individually priced entrées, cheese course & desserts taken from the current restaurant tasting menus.
*
To celebrate Club Gascon's award for 'best vegetarian dish' at the recent World Food Championships we are delighted to offer guests Pascal's winning dish of Aromatic “Faux Gras” Stuffed Morels & Acidulated Flower - priced individually and available with any lunch menu option.
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