Christmas Lunch Menus
Available Wednesday to Friday lunchtimes from 29th November - 22nd December
12pm -2pm (last booking)
'A TASTE OF CHRISTMAS'
LUNCHTIME 3-COURSES MENU
Truffled Crackling Egg In The Nest
Tipsy Duck Fillet & Velvety Mashed Potatoes
"Pom Pom", Ginger Moelleux & Lovage
3 courses - £70/head
Cheese Selection From France with £20 supplement
DISHES TO SHARE
In addition to the three-course menu we offer the choice of two sharing dishes - Traditional Cassoulet Toulousain (£59) and Tipsy Challans Duck (£115)
Each sharing dish can be pre-ordered and enjoyed on its own or as part of a larger menu with individually priced entrées, cheese course & desserts taken from the current restaurant tasting menus.
To celebrate Club Gascon's award for 'best vegetarian dish' at the recent World Food Championships we are delighted to offer guests Pascal's winning dish of Aromatic “Faux Gras” Stuffed Morels & Acidulated Flower - priced individually and available with any lunch menu option.Make a booking