Menu

Le Bar Menu

We offer a menu of snacks, French tapas and charcuterie & cheese plates. 

We also offer a "terroirs" selection of bistro main courses including regional specialities such as Traditional Cassoulet Toulousain, BBQ Duck magret and home-made Duck confit.

 

GRIGNOTAGE & FRAPAS 

Mixed Nuts
4.00
Les Frites du Bar
4.00
Black olive tapenade
3.50
Goose rillettes
5.50
Foie gras terrine, jelly, brioche
11.50
'Piggy Treats'
Saucisson sec, saucisse seche, dry-cured Bayonne ham, pork pate, chorizo,guindillas
13.00
Bread & butter
3.50
Foie Gras & Truffle Burger
11.50
Marmite Royale & soldiers
8.00
Duck doughnuts & spicy sauce
6.00
Spring Soup and Crunchy White Asparagus
7.50
Brandade Croquettes & Aioli
5.50
Gascony Pie, Mushroom Sauce
11.50
French Oscietra Caviar, Crème Fraiche & Brioche
60.00

Terroirs

Traditional Cassoulet Toulousain
19.50
Duck Confit, fries or green leaves
19.00
Duck burger
14.00
Duck burger 'luxe'
19.00
Cuttle Fish Basquaise, Courgette
15.50
Aromatic Mini Rodez Cheese Ravioles
12.50
Seared and Smoked Beef Onglet, Bordelaise & Shallots
14.00

Les Affinés de Mons 

Brillat savarin
Raw cow’s milk from Burgundy
Comté 24 months
Raw cow’s milk cheese from Franche-Comté
Langres
Thermised cow’s milk cheese from Champagne Ardenne
St Maures
Raw goat’s milk cheese from Loire
Fourme d’ambert
Blue pasteurised cow’s milk cheese from Auvergne

 

3 / 5 Fromages - 15.00 / 19.00 

Fromage à l’unité 6.00 

 

Les Douceurs Maison 

Gascon Mess
Prunes in Armagnac, Raspberries and Cripsy Meringue, Tipsy Cream
8.00
Chocolate Fondant, Pear And Black Treacle sorbet
7.00
Classic Vanilla Crème Brulée
7.00

Cigalon

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Baranis

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Le Bar

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Michelin Guide 2022


3 AA Rosettes

Contact

Club Gascon
57 West Smithfield
london EC1A 9DS

info@clubgascon.com

020 7600 6144

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'GASCONIC' MID-WEEK MENU

3 courses & cocktail for £65pp available Tuesday to Friday evenings between 6pm-9.30pm.

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