We offer a menu of snacks, French tapas and charcuterie & cheese plates.
We also offer a "terroirs" selection of bistro main courses including regional specialities such as Traditional Cassoulet Toulousain, BBQ Duck magret and home-made Duck confit.
3 / 5 Fromages - 15.00 / 18.00
Fromage à l’unité 6.00
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3 courses & cocktail for £49pp available Tuesday to Friday evenings throughout May & June between 6pm-9.30pm.
