Our "terroirs" selection of bistro main courses includes regional specialties such as Traditional Cassoulet Toulousain, Duck confit with Fries, and Seared & Smoked Beef Onlglet with Bordelaise & Shallots.
Discover the full menu below.
Book your private party at Le Bar. For all parties we offer the below set canape menu. You can book out the entire bar or a raised mezzanine seating 25 persons
3 / 5 Fromages - 15.00 / 19.00
Fromage à l’unité 6.00
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Club is now open for lunch Wednesdays to Fridays with a whole new à la carte menu.View Menu
Two Michelin-starred chefs combine for a 'Courchevel' dinner on 28th SeptemberClub Gascon x Thomas Prod'homme
Book now for lunch & dinner in DecemberChristmas Menu