Our "terroirs" selection of bistro main courses includes regional specialties such as Traditional Cassoulet Toulousain, Duck confit with Fries, and Seared & Smoked Beef Onlglet with Bordelaise & Shallots.
Discover the full menu below.
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Book your private party at Le Bar. For all parties we offer the below set canape menu. You can book out the entire bar or a raised mezzanine seating 25 persons
View Canape Menu | Private & Group Hire Information | Click for Booking Enquiries
3 / 5 Fromages - 15.00 / 19.00
Fromage à l’unité 6.00
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