"An absolute gift."
Fay Maschler    Evening Standard

"I left the restaurant with that rare, soaring sense of having been given a truly memorable lunch that was culturally rooted, cooked with honesty & élan, and presented with a relaxed pride. Frankly I cannot think of a higher recommendation."
AA Gill    Sunday Times

"This is a chef who goes against the current London grain, who has little appetite for novelty, who doesn't even try to reinterpret old dishes."
    Times Magazine

"At last a restaurant that lives up to the hype."
Marina O'Loughlin    Metro

"This is a place of serious food & serious intent."
    The Telegraph

"Criminally Good."
    Independent on Sunday

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