Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in the South West of France, where duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail has been delighting foodies & critics in London since 1998.  In 2013 Pascal was named 'Restaurant Chef of the Year' at the Craft Guild of Chef Awards .

Pascal cooks at Club Gascon every day and, in addition to his role as Executive Chef,  looks after the floral arrangements across all of his other award-winning restaurants situated in London: Le Bar, Comptoir Gascon, Cigalon & Baranis.

Pascal Aussignac's recipe book "Cuisinier Gascon: Meals from a Gascon Chef" is available online and signed copies can be purchased at Club Gascon, Le Bar and Comptoir Gascon.

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