Pascal Aussignac

Chef Pascal Aussignac hails from Toulouse in the South West of France, where duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail has been delighting foodies & critics in London since 1998.  In 2013 Pascal was named 'Restaurant Chef of the Year' at the Craft Guild of Chef Awards .

Pascal cooks at Club Gascon every day and, in addition to his role as Executive Chef,  looks after the floral arrangements across all of his other award-winning restaurants situated in London: Le Bar, Comptoir Gascon, Cigalon & Baranis.

Pascal Aussignac's recipe book "Cuisinier Gascon: Meals from a Gascon Chef" is available online and signed copies can be purchased at Club Gascon, Le Bar and Comptoir Gascon.

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Pascal Aussignac’s India Cycle-Challenge for Action Against Hunger

In October 2014 Chef-Patron Pascal joined 20 other Chefs & Industry figures in a 400km cycle challenge across Rajasthan in India in a bid to raise over £100,000 for the International humanitarian charity Action Against Hunger

·         India has the highest rate of child malnutrition in the world accounting for 54% of all undernutrition – related child deaths worldwide.

·         In Rajasthan alone 20% of all children under five are affected by severe wasting.

·         Action Against Hunger has worked in India since 2011.  All funds from this challenge support nutritional programs and ongoing training & support across Rajasthan.

 “I am a proud supporter of Action Against Hunger and the Rajasthan Cycle Challenge provides a fantastic opportunity for Chefs and Industry Figures alike to come together and make a real difference. I haven’t sat on a bike since I was a child and so this challenge really excites me, even more so to do it with so many wonderful people. On s’amusera bien!”


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