CLUB GASCON
2008 - Gastronomades France - Best French touch
2007 - Catey Awards - Independent Restaurateur of the Year
2007 - Francais of the year - Meilleur Chef-Pascal Aussignac
2005 - Hotel & Restaurant Awards - Best French Restaurant
2004 - Tio Pepe ITV London Restaurant - The Outstanding London Chef of the Year
2003 - Harpers & Moët Restaurant Award - Best Restaurant in London
2002 - Michelin Guide - one star (Since 2002)
2000 - Good Food Guide - Restaurant of the Year
2000 - AA Guide - Restaurant of the Year
2000 - Hotel & Restaurant Awards - Best French Restaurant
2000 - Decanter - Newcomer of the Year
1999 - Time Out Eating & Drinking Awards - Best New Restaurant
1999 - Caterer & Hotelkeeper Catey Awards - Best New Restaurant
CELLAR GASCON
2005 - Aperitif Awards - Outstanding Contribution to the Aperitif Experience
2004 - Apéritif à la Française - Best Apéritif Bar
CLUB GASCON
"An absolute gift"
Fay Maschler Evening Standard
"This is a chef who goes against the current London grain, who has little appetite for novelty, who doesn't even try to reinterpret old dishes."
Jonathan Meades Times Magazine
"I left the restaurant with that rare, soaring sense of having been given a truly memorable lunch that was culturally rooted, cooked with honesty & élan, and presented with a relaxed pride. Frankly I cannot think of a higher recommendation."
AA Gill Sunday Times
"Criminally Good."
James Delingpole Independent on Sunday
"This is a place of serious food & serious intent."
Jan Moir The Telegraph
"At last a restaurant that lives up to the hype."
Marina O'Loughlin Metro
"At Club Gascon, they manage to make small helpings worth a detour."
Emily Sheffield Evening Standard
"So just how good is the food at Club Gascon? Pretty exquisite,I'm afraid."
Toby Young ES Magazine
"Club Class - "
Fiona Beckett- Decanter
CELLAR GASCON
"London's finest bar nosh and knockout Gascon wines."
Square Meal
"In the age of fusion foods and international wines, this can be hard to find. But it comes back to a simple rule: pair local wines with the regional cuisine. It works time and time again."
Andrew Catchpole The Telegraph
"Probably the most idiosyncratic wine bar in London. The portions may be small, but they pack a powerful, tasty punch."
The Times
"Dark, suave and very, very French, Cellar Gascon is the perfect place to linger over some seriously good red wine."
Highlife